Instruction manual

9
OLD FASHIONED VANILLA ICE CREAM
3/4cup sugar
1/8teaspoon salt
1 3/4cup whole milk
2egg, beaten
1 1/2cup whipping cream
1teaspoon pure vanilla extract
1. Combine sugar, salt and milk in saucepan .cook over medium heat, stirring
occasionally until mixture almost boils. Reduce heat to low.
2. Gradually stir about1/2cup of hot milk into the beaten eggs. Add eggs to remaining
hot mixture. Cook over low heat, stirring until slightly thickened, about 2-3minutes.
3. Remove from heat and chill mixture, stirring with a wire whisk to combine.
4. Pour into canister and freeze.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Add-Ins, a few suggestions
Variations: add a variety of ingredients to the ice cream during the last 5minutes of
freezing. Use 1/2cup of any of the following: chocolate chips, crumbles chocolate
Sandwich cookies, crushed peppermint candies, chocolate covered peanuts, etc.
Fruit: add 1cup of pureed fruit such as strawberries
bananas, peaches, blueberries, etc
*Make sure eggs are properly refrigerated, clean, sound-shelled,
fresh grade AA or A eggs.