Instruction manual

12 12
CHOCOLATE ROCKY
ROAD ICE CREAM
Makes 4 to 6 servings
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1 cup sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 cup half and hald (may substitute heavy cream)
3 teaspoons vanilla extract
1/2 cup chopped pecans, or nuts of your choice
1/2 cup miniature marshmallows
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1. In a medium saucepan over low heat, cook and stir
condensed milk and cocoa until smooth and slightly thickened,
5 minutes. Remove from heat, and allow to cool slightly.
2. Stir in half and half and vanilla. Refrigerate until cold.
3. Pour the mixture into the freezer bowl and allow to churn
for 12 to 15 minutes or until the mixture is thickened.
4. Finish ice cream by pouring nuts and marshmallows
through the add-in chute and serve.