Instruction manual

14 14
DAIRY-FREE BANANA
ICE CREAM
Makes 2 -3 servings
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2 ripe bananas
1-1/2 cups vanilla almond milk
1/4 cup light agave nectar
1/4 cup brown sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
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1. Place all ingredients together in a blender
or processor and puree until smooth and creamy.
2. Pour the mixture into the freezer bowl and allow to churn
for 12 to 15 minutes or until the mixture is thickened
to the desired consistency.
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