BELLING FSDF 60 DO SERVICE MANUAL
INDEX PRODUCT IDENTIFICATION PAGE APPLIANCE RATING PLATE ............................................................. 3 USER GUIDE AND INSTALLATION HANDBOOK USER GUIDE.......................................................................................... INSTALLATION INSTRUCTIONS....................................................... TECHNICAL DATA............................................................................... WIRING DIAGRAMS.......................................................
PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel 9 10 YEAR 4 1 8 MONTH 4 4 3 2 8 NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
Users Guide & Installation Handbook Belling Freestanding Dual Fuel AU
OUR WARRANTY Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
CONTENTS Introduction Before Using Safety Using the Hob Using the Grill Using the Ovens Cleaning Installation Technical Customer Care Please keep this handbook for future reference, or for anyone else who may use the appliance.
INTRODUCTION Thank you for buying this British-built appliance from us. This guide book is designed to help you through each step of owning your new cooker, from installation to use. Please read it carefully before you start using your product, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can.
BEFORE USING THE PRODUCT • Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. • It is advised that you turn the ovens and/or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
SAFETY GENERAL • Parts of the appliance may become hot while in use. Always make sure that children are supervised when they are near to the appliance. • The appliance must never be disconnected from the mains supply during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the control knob has been switched off.
SAFETY CHIP PAN FIRES What causes a chip pan fire? • Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. • They can also start when wet chips are put into hot oil, making it bubble up and overflow. Preventing a chip pan fire • Never fill the pan more than a third full with oil of fat. • Never leave the pan alone with the heat on - even for a few seconds. • Ensure chips are dry before putting them in the pan.
USING THE HOB - GAS • Use pans which are large enough to avoid overflows onto the ceramic glass hob surface. • As soon as the water boils, turn the cooking zones down to a lower setting; this will help prevent pans boiling over. • Do not leave an empty pan on a heating zone. • To simmer, turn the control knob to the small flame symbol. This will ensure that the flame is just large enough to gently heat the contents of the pan. • To turn off, turn the control knob clockwise to the ‘off’ position.
LID The Fold Down Lid Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. When opening and closing the lid, use the cooler outer sides of the lid glass. The lid must be opened fully, so there is no danger of it closing while the hob is being used. The appliance is fitted with a safety system, which will automatically turn off the hot plate burner controls if they are inadvertantly left on as the lid is closed.
USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan. Food for grilling should be positioned centrally on the trivet.
USING THE GRILL - ELECTRIC Using the grill When using the grill in the top oven, Caution: Accessible parts may the speed of grilling can be controlled be hot when the grill is used, by adjusting the grill setting or by young children should be kept selecting a higher or lower shelf position. away. For toasting, and for grilling foods The top oven grill has 3 heat settings such as bacon, sausages or steaks, as follows:- use a higher shelf position.
USING THE TOP OVEN - ELECTRIC When you are cooking keep children away from the vicinity of the oven. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven. Note: The top oven is not controlled by the programmer. To turn on the top oven Turn the temperature control knob clockwise until the required temperature is selected.
USING THE TOP OVEN - ELECTRIC Top oven baking guide Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. These times are based on cooking in a preheated oven.
USING THE MAIN OVEN - ELECTRIC FANNED Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob to the required setting. The red thermostat indicator will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature. Manual Operation The programmer must be set to manual operation before the main oven can be used.
USING THE MAIN OVEN - ELECTRIC FANNED Slow cooking ( Setting) • Make sure that frozen foods are thoroughly THAWED before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg / 4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to (slow cook setting) for the remainder of the cooking time. • Slow cooking times will be about 3 times as long as conventional cooking times.
USING THE MAIN OVEN - ELECTRIC FANNED To help the air circulate freely Be safe Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. Do not defrost stuffed poultry using this method. If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.
USING THE MAIN OVEN - ELECTRIC FANNED Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temperatures. For example, an item which would normally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
USING THE MAIN OVEN - ELECTRIC FANNED Main oven baking guide Dish Scones Meringues Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich (2 x 180mm / 7”) Genoese sponge Madeira (180mm / 7”) Semi rich fruit cake (205mm / 8”) Christmas cake (205mm / 8”) Dundee cake (205mm / 8”) Pastry Flaky / Puff Shortcrust Choux Plate tarts (2 x 180mm / 7”) Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts Recommended Approximate temperature °C cooking time (preheated oven) 180 110 8 - 1
USING THE MAIN OVEN - ELECTRIC FANNED Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE MAIN OVEN - ELECTRIC FANNED Notes: Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw over night. Frozen poultry should be thoroughly thawed before cooking.
CLEANING GENERAL • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool, abrasive cleaners or nylon pads. • Take extra care when cleaning over symbols on fascia panels. Excessive cleaning can lead to the symbols fading.
CLEANING REMOVING OVEN PARTS FOR CLEANING GAS HOB Inner Door Glass Burner caps and heads • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • The slots in the burner head where the flames burn should be cleared of deposits. • Always make sure that the glass is pushed fully into the Stop position.
INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device.
INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer. Clearances Failure to install appliances correctly is dangerous and could lead to prosecution. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS Levelling Your Cooker A stability bracket can be fitted as follows: Place a spirit level on a baking sheet onto an oven shelf. Place the cooker in position and draw a PENCIL LINE level with the front edge (2). The cooker is fitted with LEVELLING FEET (1). Level your cooker to your desired height using the levelling feet at the front and rear of the cooker. Mark the centre of the cooker to give a CENTRE LINE (3).
INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS Connect to the electricity supply - Dual fuel Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. Your appliance will be fitted with one of the two terminal blocks below, Block A, Block B Block A # $ % We recommend that the appliance is connected by a qualified electrician who is a member of the N.
INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS Connect to the gas supply The inlet to the cooker is ½” BSP internal situated at the rear right corner. Fit the bayonet connection. This should be located so as to ensure that the flexible connector hose does not kink. Under no circumstances should the flexible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance. Use a 900mm - 1125mm length of flexible connector.
TECHNICAL DATA Type of gas: Please see data badge your for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance unless the data badge states that you can. Burner Aeration: Fixed Pressure setting: Natural Gas - 1.0 kPa Propane - 2.
TECHNICAL DATA Fuel Type Hotplate Burner / Element Nominal Rate Qn Butane g/h Propane g/h Natural Gas Hob - small Hob - medium x 2 Hob - large 3.2MJ/h 6.5MJ/h 9.5MJ/h - - •4 burners 25.7MJ/h - - Hob - small Hob - medium x 2 Hob - large 3.2MJ/h 6.5MJ/h 9.5MJ/h - - 25.7MJ/h - - Total heat input LP Gas Total heat input •4 burners Electrical supply / load 240v ~ 50Hz 4865w Dimensions All sizes are nominal so some variation ia to be expected.
B elling FSDF 60 DO - AU Wiring Diagram ISSUE A Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. TOP OVEN STAT. NEON Bk Bk TERMINAL BLOCK 410 Or Or Gn R THERMAL Y SWITCH 8 P8 7 P7 6 421 5 431 421 4 Y 3 2 408 Or 1 V 421 P6 P5 R Y Bn P4 MAIN OVEN STAT.
CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned in a dishwasher, they should be cleaned with hot soapy water and a nylon brush once they are cool enough.
CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly.
CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 00358 00783 0211 0314 0349 0697 0880 0882 0108 0210 0294 0315 0544 0728 0734 0791 0880 0881 0912 0108 0287 0293 0467 0508 0511 0728 0734 0876 0912 0001 0056 0056 0083 0084 0085 0102 0103 0104 0178 0281 0552 0580 0728 0736 0803 0876 0888 0889 0894 BEL FSDF 60 DO AU Stainless Steel 444440493 Product 073103224 602925404 082360801 082291500 082233400 081830501 562044130 082914200 082808902 073103427 081586001 602598709 082971302 081581800 926016900 080180676 081797200 0
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 0895 0909 0979 0050 0545 0574 0147 0392 0458 0459 0738 0823 00455 0392 0738 0835 0182 0420 0421 0749 0182 0411 0420 0421 0427 0749 0967 0057 0247 0303 0304 0428 0057 0256 0303 0304 0428 0090 0091 0092 0111 0472 0551 0614 0032 0114 0299 0299 0322 0525 BEL FSDF 60 DO AU Stainless Steel 444440493 Product 082964606 083007500 083007600 073104830 503071200 082964901 082964900 073104001 082533800 083001000 082979700 082979701 080180734 082494402 073104201 082905901 083001
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 0878 0040 0478 0424 BEL FSDF 60 DO AU Stainless Steel 444440493 Product 081811101 073107029 083029900 081273002 081150200 073107680 082749500 Sta Product Description SWITCH ignition E2009 WIRING fs df do BLOCK terminal PA223Sn/3 Connector 3 way GENERATOR ignition DG111 LABELS be 60df au HANDBOOK Bel FSD AU FREESTANDING TCO KB Replace Date Qty 1 1 1 1 1 1 1
FREESTANDING DF HOTPLATE ASSEMBLY 0614 0091 0092 0103 0091 0090 0103 0102 0104 0111 0472 0084 0909 0083 0084 0281 0085 0929 0912 0889 0876 0887 0888 0876 C O This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES.
0420 0421
0420 0421
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FURNITURE MAIN OVEN 422 422 410 427 967 ALTERNATIVE SHELF GUIDES- KEY NUMBER FOR OPPOSITE HAND 421 421 411 422 749 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY. THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.
FURNITURE TOP OVEN 419 419 410 ALTERNATIVE SHELF GUIDES - KEY NUMBER FOR OPPOSITE HAND 420 427 967 420 411 419 749 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY. THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.
1 BELLING FSDF 60 DO REPAIR AND MAINTAINANCE PROCEDURES
2 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY
3 1) REMOVING THE MAIN OVEN DOOR REMOVE THE 2 SCREWS FROM THE LOWER HINGE AS INDICATED.
4 REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT OF THE DOOR EXTRUSION
5 3) LID REMOVAL WITH LID IN THE UPRIGHT POSITION REMOVE 2 SIDE PLATES BY LOOSENING THE 2 SCREWS REMOVE THE 2 LID SPRINGS BY RELEASING THE SPRINGS FROM THE LOWER HOLES REMOVE THE 2 LID CLIPS AND CAREFULLY LIFT THE LID AWAY FROM THE HOBTOP ENSURE THAT THE LID IS SUPPORTED AT ALL TIMES AFTER REMOVAL OF THE LID 4) HOB TOP REMOVAL REMOVE 4X HOTPLATE BUTTONS AS SHOWN (2 ON EITHER SIDE) LIFT THE HOB TOP AWAY WHEN REPLACING ALWAYS ENSURE THAT THE HOB TOP LOCATES BENEATH THE FACIA PANEL AND THAT THE BURNER BOWLS
6 5) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL
7 6) REMOVAL OF FACIA PANEL CARRY OUT BOTH OPERATIONS IN STEP 5 (REMOVAL OF SIDE PANELS) REMOVE ALL CONTROL KNOBS REMOVE 4 X HOLDING SCREWS 2 ON EACH SIDE AND REMOVE THE FACIA PANEL 7) REMOVING THE REAR SERVICE PANEL REMOVE SECURING SCREWS X6 REMOVE REAR SERVICE PANEL WITH CARE SO AS NOT TO DISCONNECT ANY OF THE WIRES CONNECTED TO THE TERMINAL BLOCK
8 REAR SERVICE PANEL REMOVED COOLING FAN GRILL ELEMENT LOWER OVEN ELEMENT MAIN OVEN ELEMENT MAIN OVEN STIR FAN 8) DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONTFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING CORRECT WAY
9 9) GAINING ACCESS UNDERNEATH HOBTOP THE HOB TOP CAN BE REMOVED WITHOUT REMOVING THE LID USING THE FOLLOWING PROCEDURE REMOVE THE 2 SCREWS HOLDING THE SIDE PANEL REPEAT FOR L/H SIDE PANEL REMOVE THE CONTROL KNOBS GENTLY PULL THE SIDE PANEL AWAY FROM THE APPLIANCE AND REMOVE THE 2 FACIA PANEL SECURING SCREWS REMOVE THE 4 HOTPLATE BUTTONS AS SHOWN IN STEP 4
10 THE HOB TOP MAY NOW BE LIFTED TO GAIN ACCESS TO THE GAS TAPS/ THERMOSTATS/ELECTRODES ETC TAKE CARE TO ENSURE THAT THE HOB TOP IS SUPPORTED AT ALL TIMES WHEN WORKING UNDERNEATH WHEN REFITTING ALWAYS ENSURE THAT THE BURNER BOWLS PROTRUDE THROUGH THE HOLES IN THE HOB TOP FULLY
11 REPLACEMENT OF COMPONANTS A) ELECTRODES FOLLOW STEP 8( PAGE 9 ) AND REMOVE THE HOB TOP REMOVE ELCTRODE CLIP BY SQEEZING TOGETHER AND PULLING TO REMOVE REMOVE ELECTRODE FROM BURNER BOWL AND IGNITION LEAD FROM IGNITIION GENERATOR ON REPLACING ALWAYS ENSURE THAT THE RUBBER WASHER IS REFITTED B) HOB THERMOCOUPLES FOLLOW STEP 8 (PAGE 9) AND REMOVE THE HOB TOP REMOVE UPPER NUT USING A 7mm SPANNER REMOVE THE THERMOCOUPLE FROM THE BURNERBOWL AND DISCONNECT FROM HOB SHUT-OFF MICROSWITCH ON REPLACING ALWAYS EN
12 C) COOLING FAN FOLLOW STEP 8 (PAGE 9) AND REMOVE THE HOB TOP REMOVE THE 4 SECURING SCREWS AND REMOVE THE FAN AND FAN GUARD DISCONNECT THE WIRES WHEN RE-FITTING ALWAYS REFIT THE FAN GUARD
13 D) GAS TAPS FOLLOW STEP 8 (PAGE 9) LIFT HOB TOP FOLLOW STEP 6 (PAGE 7) REMOVE FACIA PANEL REMOVE 1 SCREW AS SHOWN ON EITHER SIDE PULL FORWARD INNER FACIA PANEL TO GAIN ACCESS TO THE 2 TAP SECURING SCREWS UNDO BUNDY TUBE CONNECTION AND REMOVE DISCONNECT THERMOCOUPLE REMOVE 2 GAS TAP SECURING SCREWS AND REMOVE THE TAP WHEN REPLACING TAP ALWAYS ENSURE THAT A NEW TAP WASHER IS FITTED (part number 081423974)
14 E) THERMOSTATS FOLLOW STEP 9AND THE LIFT THE HOB TOP PULL THE T/STAT OUT OF THE SWITCH HOUSING DISCONNECT THE T/STAT PHIAL FROM INSIDE THE OVEN CAVITY (R/H SIDE OF CAVITY IN BOTH OVENS AND PULL THROUGH TO REMOVE T/STAT FULLY
15 F) TIMER FOLLOW STEP 6 (PAGE 7) REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER
16 G) DOOR SEAL THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING CORRECT WAY H) GRILL ELEMENT FOLLOW STEP 7 REMOVE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS (POSITIONS INDICATED ) AND SLIDING OFF REMOVE 2 SECURING SCREWS FROM ELEMENT BRACKET AND REMOVE FROM CAVITY BY PULLING FORWARD
17 I) TOP OVEN LOWER ELEMENT REMOVE INSULATION AT THE BACK OF THE TOP OVEN CAVITY REMOVE SCREW FROM INSIDE TOP OVEN CAVITY AS INDICATED PULL ELEMENT FROM REAR OF APPLIANCE ALWAYS ENSURE WHEN REPLACING INSULATION TO USE CORRECT TAPE
18 J) MAIN OVEN ELEMENT FOLLOW STEP 7 AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL ELEMENT FORWARD INTO THE CAVITY
19 K) MAIN OVEN STIR FAN FOLLOW STEP 7 AND REMOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.
20 TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 20oC *5,// (/(0(17 ,11(5 287(5 : : 723 29(1 /2:(5 (/(0(17 : 0$,1 29(1 )$1 (/(0(17 : 0$,1 29(1 67,5 )$1 &22/,1* )$1 N OVERHEAT C
21 BELLING FSDF 60 DO AU FAULTFINDING GUIDES
Single Electric Cooker Main Fan oven not working Nothing working at all? Is the Timer working? No Check fuse or supply turned on Yes Is the clock set to manual? YES Is there a neon on the facia? Advise customer on setting the timer Yes No Is the neon on? NO Replace Thermostat. YES NO Does oven Stir fan run? possible fault with motor and switch. YES Does the oven heat up? Yes Appliance working OK NO No Fault with element.
Electric Multi function oven Main oven not working Nothing working at all? No Is the Timer working? Check fuse or supply turned on Yes Is the clock set b to manual? YES Has the customer selected the correct function and set the thermostat? No NO Advise customer on how to use oven functions. Advise customer on setting the timer Yes NO Do any of the selected functions work? No Possible fault with Selector switch.
Gas Hob Faulty ignition (Automatic ignition) Customer states no ignition to burner/s Is more than one burner affected? NO Can You see a spark at the burner? YES Are all four burners affected YES YES NO NO NO check electric supply to hob? Send engineer order electrodes required and Ignition switch (micro switch) clean and make sure burner skirt and cap are fitted correctly. If this does not work.
Gas Hob Faulty ignition (Push button ignition) Customer states no ignition to burner/s Is more than one burner affected? NO Are all four burners affected YES check electric supply to hob? NO NO electrodes required and possibly a spark generator YES Possible fault with ignition switch and spark generator (these could be combined as one so you may just need the generator).
Gas hob with thermocouples Hob burner will not stay lit Burner won’t stay on when control knob released keep the control knob depressed for 10 secs. NO YES Advise customer control knob must be kept depressed for at least 10 secs is the thermocouple probe is in the flame YES Replace thermocouple and or gas tap. NO clean burner skirt and cap also to make sure they are correctly fitted.
Faulty ignition (Push button ignition) Customer states no ignition to burner/s Is more than one burner affected? NO Are all four burners affected YES check electric supply to hob? YES Can you see a spark at the burner? YES NO NO Replace electrodes as required and possibly a spark generator YES NO Replace ignition switch and or spark generator Replace the electrode clean and make sure burner skirt and cap are fitted correctly. Did this work?.
Faulty ignition (Automatic ignition) Customer states no ignition to burner/s Is more than one burner affected? NO Can you see a spark at the burner? YES YES Are all four burners affected YES NO NO NO check electric supply to hob? clean and make sure burnerskirt and cap are fitted correctly. If this does not work.
