Users Guide & Installation Handbook Belling Freestanding Electric AU Part No 083139111 Date 01/10/2013
CONTENTS & OUR WARRANTY CONTENTS • INTRODUCTION • SAFETY • IGNITION PROCEDURE • USING THE HOB, GRILL AND OVEN(S) • HANDLING BAKING PROBLEMS If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
SAFETY WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the control knob has been switched off. WARNING! Do not spray aerosols in the vicinity of this appliance while it is in operation.
SAFETY away. only. It must not be used for other purposes, for WARNING! - Never example room heating. place food, or dishes on the base of the main GENERAL oven, the element is here OVEN/GRILL Do and it will cause over • Always take care when removing food heating. from the oven as the area around the cavity may be hot. WARNING! - Do not • Always use oven gloves when hanmodify the outer panels dling any utensils that have been in the oven as they will be hot.
SAFETY of this appliance while it is in operation. • Never leave cooking fat, or oil, unattended. • Do not store or use flammable liquids or items in the vicinity of this appliance. • • Do not modify this appliance. Never use commercial simmering aids, or heat diffusers, as they create excessive heat and can damage the surface of the hob. • Never use the hob for any other purpose than cooking food. • Always ensure that pan bases are dry and flat before using them on the hob.
SAFETY FIRE SAFETY ADVICE • Most kitchen fires occur when people are distracted or leave things unattended, so remember: Smother the fire with a fire blanket, or use a dry powder or carbon dioxide extinguisher • Remember: never use water on an electrical or cooking oil fire. If you’re called away from the cooker - by the phone or someone at the door, either take pans off the heat, or switch off your hob. Don’t let yourself be distracted while cooking.
USING THE HOB - ELECTRIC (CERAMIC) Warnings Hot Hob Warning • (if fitted) Do not use the ceramic hob if the glass surface is cracked, as electrical parts are directly beneath. Switch off the appliance at the supply to prevent electric shock and contact your supplier. • The hob surface remains hot after use. • DO NOT TOUCH. Using Rotary Controls • Select the element you wish to use, place the pan on and turn the control knob to the power setting you wish to use.
USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below: Using aluminium foil Using aluminium foil to cover the grill pan,or putting items wrapped in foil under the grill creates a fire hazard.
USING THE TOP OVEN - ELECTRIC (if fitted) When you are cooking keep children away from the vicinity of the oven. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven. Note: The top oven is not controlled by the programmer. To turn on the top oven Turn the temperature control knob until the required temperature is selected.
USING THE TOP OVEN - ELECTRIC (if fitted) TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. These times are based on cooking in a preheated oven.
USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob(s) to the required setting. The red thermostat indicator (if fitted) will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature.
USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that frozen foods are thoroughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the remainder of the cooking time. • Slow cooking times will be about 3 times as long as conventional cooking times.
USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven. To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.
USING THE MAIN OVEN - ELECTRIC Note: This is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temperatures. For example, an item which would normally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) THE ALTERNATIVE PROGRAMMERS There are two types of programmer covered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. The push button programmer Symbol Symbol - Symbols on the LED display. Down/minus This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will flash while a program is being set.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) This message and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. Setting the minute minder To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The ‘ •’ in between the numbers on the LED Display will begin to flash. • While the ‘ •’ is flashing it is possible to adjust the time using the Up and Down buttons.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) FULLY AUTOMATIC COOKING (EXAMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) The touch control programmer There are three touch control icons for this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. The ‘function’ icon in the centre is used for setting the minute minder & setting up the automatic cooking - see below for details. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without holding.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for a few seconds until the ● symbol between the numbers on the LED display flashes. Method 1 - duration (switch off after set time period): While the ● symbol is flashing, you can adjust the time of day by touching the plus & minus icons. Please note: the hours & minutes adjust quickly.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted) Use the plus & minus icons to select the time the oven is required to switch off. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the automatic programme at any time, touch the plus & minus icons together. To cancel the semi-automatic programme at any time, touch the plus & minus icons together. Fully automatic cooking This function allows the cooker to switch on & off automatically.
CLEANING General • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable.
CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out. that it is replaced immediately.
CLEANING ELECTRIC HOB • You can restore the hotplates by using a solid plate cleaner but take care to avoid the red spots on elements. • To prime: Switch on each element in turn for a short while (with no pan on it) at a medium - high setting. This will harden and burn off the coating. • To season: Heat the element for 30 seconds at a medium setting then switch off. Use a minimum amount of unsalted vegetable oil, on a dry cloth or paper towel, and apply a thin coat of oil to the element surface.
INSTALLATION INSTRUCTIONS - ELECTRIC Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60kg (unpacked). Take care if the appliance needs to be lifted during installation - always use an appropriate method of lifting. Do not attempt to move the cooker by pulling on the doors or handles.
INSTALLATION INSTRUCTIONS - ELECTRIC CONNECT TO THE ELECTRICITY SUPPLY Your appliance will be fitted with one of the adjacent terminal blocks, please refer to the wiring diagrams on the following pages for phase link connections, to ensure correct supply cable connection to your appliance. Warning: This appliance must be earthed. This appliance is not intended to be operated by means of an external timer or separate remote control system.
INSTALLATION INSTRUCTIONS - ELECTRIC Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with LEVELLING FEET (1). Level your cooker to your desired height using the levelling feet at the front and rear of the cooker. Place the cooker in position and draw a PENCIL LINE level with the front edge (2). Mark the centre of the cooker to give a CENTRE LINE (3). Remove the cooker and mark off 200mm to the right of the centre line (4) on the rear wall.
TECHNICAL DATA Data Badge Position Lower part of front frame and rear of product Countries of Destination Australia, New Zealand Electrical supply 240V ~ 50Hz Products with Ceramic Hob Fuel Type Burner Electric Hob - small Hob - large Grill Top oven Main oven Maximum electric load at 240V: All electric ratings given at 240V Nominal Rate 1200 1700 2800 1400 2000 10665 W W W W W W
WIRING DIAGRAM WIRING DIAGRAM BELLING FSE 54DO-AU ISSUE D Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, V - Violet, Y - Yellow.
WIRING DIAGRAM ISSUE D BELLING FSE 60 DOP - AU Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow, V - Violet 6 42 42 RHR 6 LHR H R W Bn 4 W Or 3 S Or Bn 4 1 2 S R 3 R 1 S W Bn W Bn 4 2 Or 3 Or 3 R 4 S 2 1 H 2 1 H 42 H 6 42 6 RHF LHF R Bn W LHR HOB SWITCH 4 P2 Bu 3 1 P1 Or 2 5 P3 Bn W Bn R Or LHF HOB SWITCH 4 3 1 2 5 RHF HOB SWITCH Bk Bu P2 Bu P1 4 3 1 2 5 W Bn R Or P3 P2 P1 L120C Bu Bu P2 B
WIRING DIAGRAM WIRING DIAGRAM Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow.
CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned in a dishwasher, they should be cleaned with hot soapy water and a nylon brush once they are cool enough. There’s been a power failure and the product won’t work.
CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
