Users Guide & Installation Handbook Belling Freestanding Electric Induction AU Part No 083285301 Date 15/03/2013
contents & OUR WARRANTY CONTENTS • INTRODUCTION • SAFETY • IGNITION PROCEDURE • USING THE HOB, GRILL AND OVEN(S) • HANDLING BAKING PROBLEMS If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
Safety Before Using the product Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
Safety WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the control knob has been switched off. WARNING! Do not spray aerosols in the vicinity of this appliance while it is in operation.
Safety away. WARNING! - Never place food, or dishes on the base of the main oven, the element is here and it will cause over heating. WARNING! - Do not modify the outer panels of this appliance in any way. WARNING! - This appliance must be earthed. WARNING! - The top element gets extremely hot when in use, so take care to avoid touching it. Electric Induction Hob WARNING:Unattended cooking on a hob can be dangerous and may result in fire.
Safety appliance. This induction hob complies with the applicable EMC and EMF standards. Therefore it should not interfere with other electronic units. Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the producer of the implant, whether there implant is adequate and fail-safe, the pacemaker must be designed in compliance with the appropriate regulations. the oven as they will be hot.
Safety the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or no larger than 250mm (10”). • Always match the size of pan to the size heat zone – do not use large pans on small zones or vice versa. • Always lift pans onto and off the hob, rather than sliding them across the surface, to avoid marks and scratches.
USING THE HOB - INDUCTION Using the hotplate • Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. • Do not place aluminium foil or plastic utensils on the ceramic glass, as they may melt and damage the surface. • Do not use the ceramic glass hotplate surface for storage. • When cooking with fat or oil, never leave unattended.
USING THE HOB - INDUCTION Feature Symbol Description Eco power Induction Power is the most energy efficient means of cooking food, providing fast heat up and boiling times Rotary controls Simple knob control with all the benefits of induction technology Digital display Secret till “lit” hob display No.
USING THE HOB - INDUCTION Basic Hob Function Initial Power up (switching on the electrical supply to the hob) corresponding display is switched off (As Shown below) After connecting the hob to the mains electrical supply, all segments of the displays are illuminated (lit) and a beep sounds. The hob then initialises after which, all displays are deactivated (LEDs go out) and a beep sounds.
USING THE HOB - INDUCTION Griddle Zone Large pans and griddle plates can be placed across the two left hand zones. ! Dry or empty Griddles and Frying pans can heat up very quickly on power settings greater than 5, this can, if not closely monitored lead to the induction showing a overheat warning “Shown by a flashing C” The induction unit will automatically reduce the power used until the hob has sufficiently cooled down.
USING THE HOB - INDUCTION This helps to reduce the risk of fire through misuse of the hob. If there is an overheat situation, the hob will display the appropriate code detailed in the “hob status codes table” (next page).
USING THE HOB - INDUCTION Refer to Troubleshooting chart. Also try switching power off/on to the appliance to reset the electronics, if the problems persist call, the customer service hotline for further assistance.
USING THE HOB - INDUCTION Heater Errors & Alarms Fault Description Turn the controls to the off postion and turn the power off and back on to reset the system F/5 Communication error Turn the controls to the off postion and turn the power off and back on to reset the system F/1 Induction heater temperature sensor (NTC) error Turn the controls to the off postion and turn the power off and back on to reset the system F/2 Induction heater temperature sensor (NTC) error Turn the controls to the off p
Using the grill - electric Caution: Accessible parts may be hot when the grill is used - young children should be kept away. If cleaning the grill pan when it is hot, use oven gloves to move it. Food for grilling should be positioned centrally on the trivet. inverted to give a high or low position, or it may be removed. To switch off, turn the control knob to the off position.
USING THE TOP OVEN - electric (if fitted) When you are cooking keep children away from the vicinity of the oven. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven. Note: The top oven is not controlled by the programmer. To turn on the top oven Turn the temperature control knob until the required temperature is selected.
USING THE TOP OVEN - ELECTRIC (if fitted) Top oven baking guide Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. These times are based on cooking in a preheated oven.
USING THE OVEN/GRILL - multi-function Multifunction Oven (if fitted) Fanned Oven (if fitted) The multifunction oven may be controlled by the programmer (see The Programmer/Clock for details). Switching on the fanned oven The programmer, if fitted must be set to manual before it can be used, or programmed. • Use the main oven control to turn your oven on, and select your temperature.
USING THE OVEN/GRILL - multi-function Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions The chart below details all of the Grill Functions Oven & functions which are available. Your The chart below details all of the are available. Your oven may Oven &functions Grillwhich Functions Oven & Grill Functions The chart below details all of the functions which are The chart below details allthe ofshown the functions are available. available.
USING THE OVEN/GRILL - multi-function Before you start grilling. . . . i Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Warning: Accessible parts may become hot when the grill is in use. Children should be kept away. i Fanned Grill (if fitted) Types of grill • This grill function must be used with the door closed. Fixed rate grill: has a full ‘on’ setting and ‘off’.
USING THE OVEN/GRILL - multi-function Fanned oven guide • Some adjustment will have to be made to conventional cooking temperatures. • The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. • For example and item which would cook at 180°C will now cook at the fanned oven temperature of 160°C.
USING THE OVEN/GRILL - multi-function ee Cooking guide Pre-heating Oven furniture Oven shelves The oven shelf must be positioned with To get the best results from Pre-heating your oven, Pre-heating therecommend upstand at the rear of the oven and we recommend pre-heating for around 5 To To get get the the best best results results from from your your oven, oven, we we recommend facing upwards.
USING THE OVEN/GRILL - multi-function Roasting Guide • Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200°C Conventional/ 160 - 180°C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. • Frozen meat must be thoroughly thawed before cooking.
USING THE OVEN/GRILL - multi-function Roasting Guide Roast turkey • • Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. Turkey Roasting times. Most Turkeys are measured by the kilogram. Timing should be calculated in either of these ways: 40 minutes per 1kg plus 10 minutes per 1/4 kg.
USING THE OVEN/GRILL - multi-function General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming.
USING THE OVEN/GRILL - multi-function Cooling and Defrosting Function • To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. • To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Defrosting times • Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns, and mince will take approximately 1 - 2 hours.
Using the CLOCK/programmer-elec(if fitted) The alternative programmers There are two types of programmer covered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. The push button programmer Symbol Symbol - Symbols on the LED display. Down/minus This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will flash while a program is being set.
Using the CLOCK/programmer-elec(if fitted) and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. Setting the minute minder To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The ‘ •’ in between the numbers on the LED Display will begin to flash. • While the ‘ •’ is flashing it is possible to adjust the time using the Up and Down buttons.
Using the CLOCK/programmer-elec(if fitted) Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later.
Using the CLOCK/programmer-elec(if fitted) Semi-automatic cooking The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
Using the CLOCK/programmer-elec(if fitted) Fully automatic cooking (example) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up.
Using the CLOCK/programmer-elec(if fitted) The touch control programmer There are three touch control icons for this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. The ‘function’ icon in the centre is used for setting the minute minder & setting up the automatic cooking - see below for details. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without holding.
Using the CLOCK/programmer-elec(if fitted) Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for a few seconds until the ● symbol between the numbers on the LED display flashes. Method 1 - duration (switch off after set time period): While the ● symbol is flashing, you can adjust the time of day by touching the plus & minus icons. Please note: the hours & minutes adjust quickly.
Using the CLOCK/programmer-elec(if fitted) Use the plus & minus icons to select the time the oven is required to switch off. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the automatic programme at any time, touch the plus & minus icons together. To cancel the semi-automatic programme at any time, touch the plus & minus icons together. Fully automatic cooking This function allows the cooker to switch on & off automatically.
cleaning General • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable.
Cleaning Removing Oven Parts For Cleaning Inner Door Glass (glass doors only) • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out. that it is replaced immediately.
CLEANING Electric Hob • You can restore the hotplates by using a solid plate cleaner but take care to avoid the red spots on elements. • To prime: Switch on each element in turn for a short while (with no pan on it) at a medium - high setting. This will harden and burn off the coating. • To season: Heat the element for 30 seconds at a medium setting then switch off. Use a minimum amount of unsalted vegetable oil, on a dry cloth or paper towel, and apply a thin coat of oil to the element surface.
installation instructions - electric Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60kg (unpacked). Take care if the appliance needs to be lifted during installation - always use an appropriate method of lifting. Do not attempt to move the cooker by pulling on the doors or handles.
installation instructions - electric Connect to the electricity supply Your appliance will be fitted with one of the adjacent terminal blocks, please refer to the wiring diagrams on the following pages for phase link connections, to ensure correct supply cable connection to your appliance. Warning: This appliance must be earthed. This appliance is not intended to be operated by means of an external timer or separate remote control system.
installation instructions - electric Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with LEVELLING FEET (1). Level your cooker to your desired height using the levelling feet at the front and rear of the cooker. Place the cooker in position and draw a PENCIL LINE level with the front edge (2). Mark the centre of the cooker to give a CENTRE LINE (3). Remove the cooker and mark off 200mm to the right of the centre line (4) on the rear wall.
TECHNICAL DATA Countries of Destination Australia, New Zealand Data Badge Position Lower part of front frame and rear of product Electrical supply 240V ~ 50Hz Products with Induction Hob Fuel Type Burner Electric Hob - small Hob - medium Hob - large Grill Top oven Main oven Maximum electric load at 240V: All electric ratings given at 240V Nominal Rate 1400 1900 2300 2800 1400 2000 12455 W W W W W W W
WIRING DIAGRAM Belling FSE 61iS - AU Issue E Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow, V - Violet. INDUCTION HOB UNIT INDUCTION ELEMENT INDUCTION ELEMENT INDUCTION ELEMENT INDUCTION ELEMENT N5 N4 3 E Gn L2 L1 N N L L Bu Bu Bn Bn PROGRAMMER Bu THERMAL CUTOUT (T.O.
customer care FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. duce condensation when the oven is cooling down with food inside.
customer care CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
