50cm Electric Freestanding Cooker Electric Seperate Oven and Grill with Solid Hotplates %(/ )6(& )'2: %(/ )6(& )'26 %(/ )6(& )'2% User Guide & Installation Handbook
CONTENTS User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 About your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION Thank you for buying this Belling appliance. pulling on the doors or handles. Open the door and grasp the frame of the cooker, taking care that the door does not shut on your fingers. We hope that the following information will help you to quickly familiarise yourself with the features of the appliance, and to use it successfully and safely. Take care to avoid damage to soft or uneven floor coverings when moving the appliance.
Environmental Protection INTRODUCTION We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • • • All our packaging materials are recyclable and environmentally friendly. Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner. Please contact your local authority for the nearest recycling centre.
• • • • • • • • • • • BE SAFE - NOT SORRY When you are cooking, keep children away from the vicinity of the appliance. • Children should be supervised to ensure that they do not play with the appliance.
Purpose ABOUT YOUR APPLIANCE The cooker should be used for preparing household meals only. It must not be used for any other purpose.
USING THE HOB Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. o Do not burn off more than one zone at once. o You must place a saucepan filled half full with cold water on each zone as you burn it off.
USING THE HOB Residual heat indicator o After a zone is switched off, the corresponding cooking zone indicator will show a flashing letter “H”. This means that the temperature of the zone is over 60°C and is therefore high enough to cause injury. o IMPORTANT: The residual heat indicator will disappear if your mains supply is cut. Hob guidelines o The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use.
USING THE HOB o For a faster heat up of a zone, you can turn the control knob to 6. Then when the contents of the saucepan are boiling, you may turn the control knob to a lower setting. o Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface. Any spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged. o IMPORTANT: The hob surface is tough; however it is not unbreakable and can be damaged.
USING THE GRILL Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle Trivet Handle The handle should be removed from the pan during grilling, to prevent overheating. The handle is designed for removing / inserting the grill pan under the grill when grilling. If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan.
USING THE GRILL+TOP OVEN Preheating For best results, preheat the Oven/Grill for 5 minutes. To switch on the Top Oven Turn the control knob clockwise to turn on the top oven and adjust to required temperature settings. The indicator light on the control panel will go out when se lected temperature has been reached inside the oven. The control has two oven settings which allow for bottom he at only or top heat only.
USING THE OVEN Accessible parts may be hot when the oven is used. Young children should be kept away. Always turn the control knob to off ( ) when cooking has finished. Please note: The appliance incorporates a safety thermostat which cuts the electric supply to the oven if the temperature becomes excessive. Using the main oven When using the oven The oven temperature control should be turned clockwise and used to select the particular mode of cooking that you require.
Baking guide NOTE: USING THE OVEN margarine is used it may be necessary to reduce the temperature setting. The temperature settings and times given in the baking guide are based on dishes made with block margarine.
Traditional fruit cakes USING THE OVEN Roast turkey It should be remembered that all ovens can vary, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
Roasting guide USING THE OVEN Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be thoroughly thawed before cooking. The time required depends on the size of the bird - eg; a large turkey may take up to 48 hours to thaw.
CARE & CLEANING Caution: Any cleaning agent used incorrectly may damage the appliance. Glass parts door panels Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft cloth. Always let the appliance cool before cleaning. Do not use a steam cleaner on this appliance. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning.
CARE & CLEANING Painted, plastic and metal finish parts Cleaning the hotplate Only use a clean cloth wrung out in hot soapy water. • • control knobs, door handles & doors, fascia panel Chrome plated parts oven shelves & oven shelf runners, grill pan trivet • Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”. Warning ! • If a hotplate is to be out of use for a long time, apply the special grease periodically. Caution:Before cleaning you should wait until the oven cools down.
INSTALLATION Positioning • Remove all packing materials including the protective film covering the chrome-plated and stainless steel parts (if applicable). • The kitchen should be dry and well ventilated. Position the cooker ensuring free access to all the controls. • The distance between the hob and extractor hood should be at least 650mm. • If necessary level the cooker by the adjustable feet.
IMPORTANT SAFETY NOTICE This cooker MUST be secured to the wall, please follow the instructions below. Safety chain anchors o In order to eliminate the risk of the oven falling forward, two chains have been installed at the rear of the cooker. Before use, these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied. o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain.
INSTALLATION INSTRUCTIONS Dimensions Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. All sizes are nominal, and some variation is to be expected. The ‘depth’ of the cooker, as given below, is to the front of the door and excluding knobs and handles. Important: Ensure that you route all mains cables well clear of any adjacent heat source.
INSTALLATION INSTRUCTIONS Connect to the electricity supply IMPORTANT: 1. We recommend that this appliance is connected by a competent person, who is a member of a recognised “Competent Persons Scheme” and who will comply with the I.E.E. and local regulations. 3. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. Connection should be made with a 4.
Electrical supply 220 - 240V ~ 50Hz TECHNICAL DATA Dimensions All sizes are nominal so some variation is to be expected. Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earthed. Databadge is located at the bottom of the front frame, behind the door. Element Element Ratings (@ 230V) 5adiant zone (diameter 145 mm) 2 x 1.20 kW 2 x 1.
%HOOLQJ CustomeU &DUH In case of difficulty within the UK and Northern Ireland, please call the %HOOLQJ Customer Care Helpline on 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available.
