Users Guide & Installation Handbook Belling Freestanding Gas UK 083138601 13.06.
contents & INTRODUCTION CONTENTS • SAFETY • USING THE product • cleaning • INSTALLATION INSTRUCTIONS • technical data • CUSTOMER CARE INTRODUCTION Thank you for buying this Britishbuilt appliance from us. This guide book is designed to help you through each step of owning your new cooker, from installation to use. Please read it carefully before you start using your product, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can.
Safety Before Using the product Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
Safety Gas Hob Do • Always ensure that pan bases are dry and flat before using them on the hob. • Always position pans over the centre of the heat zone, and turn the handles to a safe position so they cannot be knocked or grabbed. • Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). • Always match the size of pan to the size heat zone – do not use large pans on small zones or vice versa.
Using the hob - gas • Use pans which are large enough to avoid overflows onto the hob surface. • Wipe any spillage as soon as possible. • Clean the hob top as regularly as possible, this will prevent any build up of grease which may be a fire hazard. Use • Place your pan onto the pan supports above the burner you wish to use. • Push in and turn the selected control knob to the full on symbol (large flame).
using the grill - gas Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Using the grill Detachable grill pan handle Open the grill door. Push in and turn the control knob to the ‘FULL ON’ position. Hold the knob in for 15 seconds and press the ignition switch if fitted or hold a lit match or taper to the burner, until it lights. If the burner fails to light within this time, release the knob and wait for 1 minute before attempting further ignition.
USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Detachable grill pan handle Using the grill Important: The grill door must be fully open when the grill is used. Open the grill door. Turn the control knob to the ‘FULL ON’ position. For best cooking results, we recommend that you preheat the grill for about 3 minutes. Push the grill pan towards the back of the shelf, to position it under the grill.
using the top oven - gas Using the top oven Preheating Ignition Always preheat the top oven for 15 minutes. However, if the main oven is being used at the same time, then preheating may not be necessary. The cooking time may need to be shortened slightly, or the cooking temperature adjusted, to allow for heat transfer from the main oven to the top oven if both ovens are used together. Push in and turn the top oven control knob to the ‘FULL ON’ position.
using the top oven - gas Oven furniture SLOW COOKING Baking tray and roasting tins For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Baking tray 350mm x 330mm Roasting tin 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat. Oven shelves Extra shelves may be ordered from your local supplier.
using the top oven - gas Top oven baking guide Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Small cakes 5 middle 15 - 25 mins Whisked sponge 5 middle 20 - 30 mins Swiss roll 6 middle 10 - 12 mins Victoria sandwich 4 middle 20 - 35 mins Cakes (2 x 180mm / 7” per shelf) Genoese Sponge (side by side) 5 middle 25 - 30 mins Rough Puff 7 middle c
using the top oven - gas Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
using the top oven - gas Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
USING THE MAIN OVEN - GAS Using the main oven Ignition Push in and turn the main oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch (if fitted) or hold a lighted match or taper to the burner, until the burner lights. If after 15 seconds, the burner has not lit, turn off the oven and leave the compartment door open. Wait at least one minute before a further attempt to ignite the burner. Do not hold the control knob in for more than 15 seconds.
USING THE MAIN OVEN - GAS For roasting joints of meat or poultry, and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then adjust the oven control to the “S” slow setting for the remainder of the cooking time. Slow cooking times will be about three times as long as conventional cooking times.
USING THE MAIN OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE MAIN OVEN - GAS Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
using the clock programmer-GAS (IF FITTED) The programmer buttons The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appliance, the time of day starts from 0.00. Press and release the (minus) and (plus) buttons simultaneously. Set the time of day, eg 2.00 with the and buttons while the ‘dot’ between the hours and minutes is flashing.
using the Minute minder (if fitted) Electronic minute minder The digital timer enables you to set the time of day (24 hour clock) and the minute minder alarm. Setting the “Time of Day” • Switch on the electricity supply to the appliance. • The display will flash. • Press and release the time of day button. • Set the time of day with the plus and minus buttons. • The time will be set 7 seconds after the last plus or minus operation.
cleaning General • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable.
Cleaning Removing Oven Parts For Cleaning Inner Door Glass • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out.
Cleaning Cast iron griddle or pan supports (if fitted) Gas Hob Burner caps and heads • The slots in the burner head where the flames burn should be cleared of deposits. • Clean with a nylon brush, rinse and then dry thoroughly. There may be brown coloured markings on your burners; these are carbon deposits or fat stains and can be removed using a soap filled pad. • Do not put burners in the dishwasher or soak them. Using dishwasher powders, washing up liquids and caustic pastes can damage the burners.
installation instructions - gas Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation.
installation instructions - gas Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer. In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements. Failure to install appliances correctly is dangerous and could lead to prosecution. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation.
installation instructions - gas Levelling Your Cooker Stability bracket Place a spirit level on a baking sheet onto an oven shelf. If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. The cooker is fitted with LEVELLING FEET. Level your cooker to your desired height using the levelling feet at the front and rear of the cooker.
installation instructions - gas (Live), or coloured Red. Connect to the electricity supply (mains ignition models only) Warning: This appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug, the plug is fitted with the correct fuse. Important: - ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source. Replace only with a fuse of the same rating and type.
installation instructions - gas Connect to the gas supply The inlet to the cooker is ½” BSP internal situated at the rear right corner. Fit the bayonet connection. This should be located so as to ensure that the flexible connector hose does not kink. Under no circumstances should the flexible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance. Use a 900mm - 1125mm length of flexible connector.
TECHNICAL DATA GAS PRODUCTS Grill - Grill burner is surface combustion type. Spark gaps 3 - 4mm. Data badge - Lower part of front frame Type of gas This cooker must only be used on Natural Gas only. Gas category Natural Gas - I2H. Pressure setting G20 Natural Gas @ 20 mbar Hob - Burners have burner heads and caps which are removable for cleaning. Concealed electrodes to each burner. Oven - Oven burner is sheet steel, with pierced ports in stainless steel flame strip. Spark Gap: 3 - 4mm.
customer care FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. duce condensation when the oven is cooling down with food inside.
CUSTOMER CARE Customer Care Web Shop Having purchased a superior cooker, hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manufacturer? We offer an extensive range of accessories, components and cleaning products which, will instantly give your cooker a good as new look. range of Bake ware and Cookware essentials including Roasting Pans, Cake Tins and Non-Stick Cooking Liners. For all enquires, please visit our Web Shop at www.gdhaonline.
customer care CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
CUSTOMER CARE In case of difficulty within the UK, please call Belling Customer Care Helpline on 0844 815 3746 Alternatively general, spares and service information is available from our website at www.belling.co.uk Please ensure that you have the product’s model no and serial no available when you call.
