Technical data

INSTALLATION INSTRUCTIONS - GAS PRODUCTS
Connect to the gas supply
Means of isolation shall be provided at the
shut off point by either an approved quick
connect device or a Type 1 manual shut
off valve. The outlet of the quick connect
device shall be at, or below, the horizontal
position.
Connection to the gas supply should be
made using the Aquaknect AS/NZS 1869
class B hose assembly with an internal
diameter of not less than 10mm and
regulator (regulator for use with natural
gas)
NOTE: Maximum length of hose 900mm.
The temperature rise of the areas at the
rear of the cooker that are likely to come
into contact with the flexible hose do not
exceed 70˙C.
The inlet to the cooker is ½” BSP internal
situated at the rear right corner. Fit the
bayonet connection. This should be
located so as to ensure that the flexible
connector hose does not kink.
Under no circumstances should the fle
xible
connector be allowed to come into contact with
the vertical oven flue tubes on the rear of the
appliance.
Use a 900mm - 1125mm length of
flexible connector.
Ensure that all pipework is of the correct
rating for both size and temperature.
After installation, mak
e sure all connections
are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
Natural Gas @ 1.00kP
a
Propane Gas @ 2.75kPa
Pressure test point
Use a hob injector
.
Connect to the electricity supply
Unless this appliance is supplied with a fitted plug,
it must be connected by a competent person, using
fixed wiring via a double pole switched fused spur outlet,
with a contact separation of 3mm at all poles.
Connect the mains lead wires to the terminals:
The blue wire must be connected to the terminal marked
N(Neutral) LOAD or coloured black.
The brown wire must be connected to the terminal marked
L(Live) LOAD or coloured red.
The green/yellow coloured wire must be connected to the
terminal marked E(Earth) or coloured green.
Warning: this appliance must be earthed.
The fused spur must be accessible after installation.
If the supply cord is damaged, obtain a special cord from
the Customer Care Helpline, which must be fitted by
a qualified person.
Hob burner - Turn the control knob to the
FULL ON position, wait a second before
pressing the ignition switch or holding a
lighted match or taper to the burner. Hold
the control knob in for 15 seconds. Do not
hold the control knob in for longer that 15
seconds. If the burner fails to light within
this time, release the control knob and
wait one minute before attempting further
ignition.
24
INSTALLATION INSTRUCTIONS
Step 3: Connect to the gas supply
1. The inlet to the appliance is pipe
thread ISO RP
1
⁄2” internal situated
at the rear top right corner.
2. Fit the bayonet connection to the
wall in the shaded area as shown.
3. Fit the strainer (supplied with the
appliance) to the flexible hose inlet
as shown, making sure that it is
pushed fully into place.
4. Use a 900mm - 1125mm length of
flexible connector and make sure it
does not block the fan inlet and
cannot come into contact with
moving parts of the cabinetry - eg;
drawers and doors.
5. Flexible connections should be
A.S. 1869, to at least class B.
Parts of the appliance likely to
come into contact with a flexible
connector have a temperature rise
less than 70˙C.
6. Make sure all connections are gas
sound.
Important: - ensure that you route all
mains and electrical cables and
flexible tubing well clear of any
adjacent heat source, such as an oven
grill or hob.
Ensure that all pipe work is of the
correct rating for both size and
temperature.
Means of isolation shall be provided
at the shut off point by either an
approved quick connect device or a
Type 1 manual shut off valve. The
outlet of the quick connect device
shall be at, or below, the horizontal
position.
Connection to the gas supply should
be made using the Aquaknect
AS/NZS 1869 class B hose assem-
bly with an internal diameter of not
less than 10mm and regulator (regu-
lator for use with natural gas)
NOTE: Maximum length of hose
900mm. The temperature rise of the
areas at the rear of the cooker that
are likely to come into contact with
the flexible hose do not exceed
70˙C.
Rear
Wall
60 mm
100
mm
150 mm
square