BELLING FSE 60 I SERVICE MANUAL
INDEX PRODUCT IDENTIFICATION PAGE APPLIANCE RATING PLATE ............................................................. 3 USER GUIDE AND INSTALLATION HANDBOOK USER GUIDE.......................................................................................... INSTALLATION INSTRUCTIONS....................................................... TECHNICAL DATA............................................................................... WIRING DIAGRAMS.......................................................
PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel 9 10 YEAR 4 1 8 MONTH 4 4 3 2 8 NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
CONTENTS User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 42 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using the induction hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Oven & Grill functions. . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION Thank you for choosing a British built appliance by Belling. Moving the cooker Do not attempt to move the cooker by pulling on the doors or handles. Open the oven or grill door and grasp the frame of the cooker, taking care that the door does not shut on your fingers. We hope that the following information will help you to quickly familiarise yourself with the features of the appliance, and to use it successfully and safely.
INTRODUCTION The cooling fan Electrical connection When the appliance is operated, the cooling fans will automatically operate. This keeps the facia, control knobs and components cool during cooking. Please refer to installation instructions for electrical connection. The cooling fan may continue to operate for a period of time after the controls have been switched off. Disconnection of electric appliances should always be carried out by a competent person.
BE SAFE - NOT SORRY When you are cooking, keep children away from the vicinity of the appliance. • Keep electrical leads short so they do not drape over the appliance or the edge of the worktop. This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose. • Keep all flammable materials (such as curtains, furnishings & clothing) away from the appliance. • Never use the appliance for heating a room.
BE SAFE - NOT SORRY • • When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf. When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking. • Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use. • The glass ceramic can get hot whilst cooking; the cook zone itself does not generate heat.
BE SAFE - NOT SORRY guish the fire, allow the pan to cool completely. Smoke alarm - buy a smoke alarm fitted with a ‘hush button’ which can silence the alarm instantly should it activate accidentally & does not necessitate the removal of the battery (except to change for a new one).
USING THE HOB Using the hotplate • Commerc ial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. • Do not place aluminium foil or plastic utensils on the ceramic glass, as they may melt and damage the surface. • Do not use the ceramic glass hotplate surface for storage. • When cooking with fat or oil, never leave unattended.
INDUCTION HOB FUNCTIONS Feature Symbol Description Eco Power Induction Power is the most energy efficient means of cooking food on a hob, provides fast heat up and boiling times Rotary Controls Simple knob control with all the benefits of induction technology Digital Display Secret till "lit" hob display No.
USING THE INDUCTION HOB About the induction hob The induction hob provides the most energy efficeint hob technology available. The induction system provides superior heat up and cool down times for pans - you get fast, precise, repeatable power control. As induction only heats up the pan, there is no lost heat from the cooking process, which in turn, limits the heat generated in the kitchen.
USING THE INDUCTION HOB Induction controls To turn the hob ‘ON’ / ‘OFF’ To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to the desired power setting (1 to 9). The power display will automatically light up. To turn the hob ‘OFF’ turn the control knob anti-clockwase to the ‘OFF’ position. Auto Heat Up Helps to take the worry out of pans boiling over and burning food! No need to stand over the pan, allows you to do other tasks whilst maintaining control over the pan.
USING THE INDUCTION HOB Power Boost Rev up your hob with this feature, temporarily boost the power to a cook zone by a massive 60%. Note The Power Boost function will only operate for a limited time and is also under thermal control. This means the power boost will deactivate automatically if the product is hot, to protect the internal electronic components of the hob and to prevent the cookware from overheating.
USING THE INDUCTION HOB Pan detection Griddle Zone When a zone has been activated but no pan has been placed on the cook zone, this means the hob only uses power when a suitable pan is placed on the zone, this reduces the energy used during the cooking process, i.e. when you take your pan off the zone the hob automatically reduces the power, and only switches back on when you replace the pan. Flexibility is what counts.
USING THE INDUCTION HOB Cookware for induction hobs Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must also be the correct diameter.
USING THE INDUCTION HOB ing an additional level of safety not available on conventional hobs (such as gas and ceramic hobs). Child Lock Stops the “kids” messing with your lovely induction hob. This feature is to help prevent accidental switching on of the hob, especially by young children. To activate/deactivate, simultaneously rotate the Left Hand Rear and Right Hand Rear control knobs to the Auto Heat Up setting for a couple of seconds.
USING THE INDUCTION HOB Troubleshooting with the Induction Hob Code Problem ER21 Possible Cause Solution Hob is not working in display Child lock is activated Deactivate child lock Power boost not working The appliance is hot, power boost is deactivated when the appliance is hot to protect the electronics and prevents pans from overheating Allow the appliance to cool Control unit cuts off after program setting Electronics overheating Allow the appliance to cool ER400 Check mains cable connecti
OVEN & GRILL FUNCTIONS Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Top Heat Only The heat is ideal for browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking.
USING THE GRILLS Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle grid Using the grills This appliance has a grill in both oven cavities. The top oven grill is a fully variable dual element grill. The main oven features variable grilling - with a single element conventional grill, and a fanned grill function. grill pan handle Follow the instructions given on the next page when operating these grills.
USING THE GRILLS Grilling in the top oven Using the top oven grill Caution: Accessible parts may be hot when the grill is used, young children should be kept away. For grilling smaller quantities of food the (single element) economy grill can be utilised. This grill function can be controlled between settings 1 and 8. The top oven grill is a fully variable dual element grill. For grilling larger quantities the (dual element) full grill utilised.
USING THE GRILLS Grilling in the main oven Fanned grill Caution: Accessible parts may be hot when the grill is used young children should be kept away. The door must be closed when the fanned grill is used. When opening the door, take care to avoid skin contact with any steam which may escape from the cooking. The grill / fanned grill settings use the inner element only. (i) Turn the selector control knob to the fan grill setting.
USING THE TOP OVEN When you are cooking keep children away from the vicinity of the oven. The cooling fan When the top oven is switched on, you will hear the cooling fan come on - this keeps the fascia and control knobs of the appliance cool during cooking. The fan will continue to operate for a period after the oven control has been switched off. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it.
USING THE TOP OVEN Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards, so shelf position 1 is the lowest. When cooking frozen or chilled food, use the highest possible shelf position, while allowing some clearance between the food and the top element. The oven shelf must be positioned with the upstand at the rear of the oven and facing up.
Using the Top Oven Cooking temperatures Top oven baking guide The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. Cooking times These times are based on cooking in a preheated oven.
USING THE MULTI-FUNCTION MAIN OVEN Caution: Accessible parts may be hot when the oven is used, young children should be kept away. Step 1 - Select the function The main oven is a multi-function oven, and may be used as a conventional oven or a fanned oven. It may also be used as a grill, or with one of the other oven functions. Step 2 - Set the main oven control To turn on the main oven Turn the selector control knob in either direction, until the function you require is selected.
USING THE MAIN OVEN Oven cooking Preheating (conventional mode) Caution: Accessible parts may be hot when the appliance is in use - keep children away from the vicinity of the oven. When using the conventional mode to cook sensitive items such as scouffle’s and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the neon switches off for the first time. For any other types of cooking, a pre-heat is not required.
USING THE MAIN OVEN Fan oven Base heat only (i) Turn the selector control knob to the fan oven symbol. (i) Turn the selector control knob to the base heat symbol. (ii) Turn the temperature control knob to the required temperature. (ii) Turn the temperature control knob to the required temperature. The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven.
USING THE MAIN OVEN Cooking with a fanned oven Notes: As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. When 2 or more shelves are being used, it may be necessary to increase the cooking time slightly. Because the 2 oven shelves are wider than in many ovens, it is possible to cook 2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.
USING THE MAIN OVEN Main oven baking guide To help the air circulate freely • Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. • If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior. • Allow enough space between shelves for food that will rise during cooking. • Cooking times These times are based on cooking in a preheated oven.
MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be converted to fanned temperatures. For example, an item which would normally cook at a conventional temperature of 180 ˚C, will now cook at the fanned temperature of 160˚C.
USING THE OVENS Baking guide Dish Scones Meringues Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich (2 x 180mm / 7”) Genoese sponge Madeira (180mm / 7”) Semi rich fruit cake (205mm /8”) Christmas cake (205mm / 8”) Dundee cake (205mm / 8”) Pastry Flaky / Puff Shortcrust Choux Plate tarts (2 x 180mm / 7”) Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts Recommended temperature ˚C Fanned Conventional Suggested shelf position (counted from bottom up) 180 110 220 110
USING THE MAIN OVEN Cooling and defrosting in the main oven • To cool foods after cooking prior to refrigerating or freezing, turn the oven control to the defrost position, and open the door. Defrosting meat, poultry and fish can be accelerated using this method, but make sure they are completely thawed before cooking thoroughly. Place meat and poultry on a trivet in a meat tin, to catch the juices from the defrosting process.
USING THE OVENS Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
USING THE OVENS Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roast turkey Roasting turkey perfectly can prove difficult, as you are cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE OVENS Automatic cooking Do not The automatic cooking facility is controlled by the programmer (see ‘Programmer / Clock’ section) and allows complete meals or individual dishes to be cooked while you are out of the house, to be ready for when you return. The ‘READY TIME’ should be set as close as possible to, or just after, your anticipated return, so food is not left standing in a warm oven. • Warm food should never be placed in the oven if there is a delay period.
USING THE OVENS Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. Hints for automatic cooking 34 • Food is placed in a cold oven so you will need to add about 10 - 15 minutes onto the cooking time to allow for the oven to reach the selected temperature.
PROGRAMMER / CLOCK Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase Minute Minder Symbol The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. Press once : Minute minder A Press twice : Cook time Press three times: End time This Bell symbol appears when the Minute Minder function has been selected. While the Minute Minder is being set, the Bell symbol flashes.
PROGRAMMER / CLOCK To set the time of day Setting the minute minder N Press the Up and Down buttons together for a few seconds, and release. N The ‘G’ in between the numbers on the LED Display will begin to flash. N While the ‘G’ is flashing it is possible to adjust the time using the Up and Down buttons. Once the time has been set, allow approximately 30 seconds before using any of the other timer functions. This ensures that the time will remain correct.
PROGRAMMER / CLOCK Semi-automatic cooking For the instructions on how to use both of these functions, please see the following page. There are two types of semi automatic cooking available on this appliance. Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time. The oven must be switched on, and in use to use either of these functions successfully.
PROGRAMMER / CLOCK 1. The Duration method Semi-automatic cooking A The Duration method N Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. N 2. the Plus and Minus buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again. A N Use 3.
PROGRAMMER / CLOCK Fully automatic cooking (example) 7 A This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. 8 Press the function button twice to select the length of time your food will need. (7) N The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up.
CARE & CLEANING Caution: Any cleaning agent used incorrectly may damage the appliance. dishwasher, or with a nylon brush in hot soapy water. Always let the appliance cool before cleaning. Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic / painted parts as they can damage the appliance. Nylon pads can also be unsuitable. Do not use a steam cleaner on this appliance.
CARE & CLEANING Glass parts Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL, DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft cloth. HANDLES, DOOR PANELS Important: The inner door glass panel(s) can be removed for cleaning, but they must be replaced the right way (so the reflective side faces inwards) and also pushed fully in to the stop position. To remove the glass panel, open the door wide, hold the edges of the glass and slide out.
CARE & CLEANING Cleaning the hob Ceramic glass surface Do not use abrasive powder cleaners, “Brillo” pads, metal wire, detergents, bleaches, bath stain removers, or chemical oven cleaners; all these product types will damage the ceramic glass. gain maximum life out of this product. Occasional use will help prevent the build up of mineral deposits which can cause discolouration of the hob surface.
INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Clearances This cooker may be fitted flush to base units. However, for models with side opening doors, we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully.
INSTALLATION INSTRUCTIONS Fixing and Securing Your cooker may be secured to a wall or a solid partition behind the cooker using the fixing bracket supplied, or to the floor or adjacent cabinets using the method described on the next page. Levelling Once your cooker is secure: Place a spirit level onto a baking tray, on an oven shelf. These cookers are fitted with adjustable feet which will allow you to adjust the height of the appliance until it is level.
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INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a competent person who is a member of a recoqnised 'competent persons scheme' and who will comply with local regulations. 1.
TECHNICAL DATA Electrical supply/Load 240V ~ 50Hz 12455 W Warning: This appliance must be earthed. Dimensions All sizes are nominal so some variation is to be expected. Databadge is located at the bottom of the front frame, behind the door.
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Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: Freestanding appliances: Built in oven: Hobs: Ranges: base of storage drawer front frame near oven cavity front frame near oven cavity base plate of the hob front frame near oven cavity Having these numbers to hand will help us to help you, quickly and more efficiently.
Contact Us Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 00358 00783 0211 0314 0349 0599 0697 0701 0880 0880 0108 0210 0287 0293 0294 0315 0544 0728 0734 0791 0878 0880 0912 0108 0287 0293 0467 0508 0511 0705 0728 0734 0876 0912 0124 0436 0620 0706 0147 0392 0458 0459 0738 0823 00455 0392 BEL FSE 60 I AU Stainless Steel 444440228 Product 073103216 602925404 082360801 082291500 082233400 081830501 503037200 562044130 082569400 081545401 082914200 073103401 081586001 602598709 082971202 082971800 082971302 081581800 926016
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 0738 0835 0182 0420 0421 0749 0182 0411 0420 0421 0427 0749 0967 0545 0574 0871 0917 NR 0472 0472 0057 0247 0303 0304 0428 0057 0256 0303 0304 0428 0113 0299 0299 0322 0525 0810 0424 0684 0436 BEL FSE 60 I AU Stainless Steel 444440228 Product 080180734 082963200 073104409 082101600 082917304 082917305 082917403 073104607 082101600 602517700 082917300 082917301 082283705 082917403 082518800 073104800 082964901 082964900 082423502 082998700 073105002 012929413 012929
0420 0421
0420 0421
0880
1 BELLING FSE 60 I REPAIR AND MAINTAINANCE PROCEDURES
2 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY
3 1) REMOVING THE MAIN OVEN DOOR REMOVE THE 2 SCREWS FROM THE LOWER HINGE AS INDICATED.
4 REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT OF THE DOOR EXTRUSION
5 4) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL
6 5) REMOVAL OF FACIA PANEL CARRY OUT BOTH OPERATIONS IN STEP 5 (REMOVAL OF SIDE PANELS) REMOVE ALL CONTROL KNOBS REMOVE 4 X HOLDING SCREWS 2 ON EACH SIDE AND REMOVE THE FACIA PANEL 6) REMOVING THE REAR SERVICE PANEL REMOVE SECURING SCREWS X6 REMOVE REAR SERVICE PANEL WITH CARE SO AS NOT TO DISCONNECT ANY OF THE WIRES CONNECTED TO THE TERMINAL BLOCK
7 REAR SERVICE PANEL REMOVED TOP OVEN GRILL ELEMENT TOP OVEN LWR ELEMENT MAIN OVEN GRILL ELEMENT MAIN OVEN STIR FAN AND ELEMENT MAINOVEN LOWER ELEMENT 7) DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING CORRECT WAY
8 7) REMOVAL OF HOB ASSEMBLY REMOVE 4 X SCREWS AS SHOWN FROM THE FRONT OF THE HOB PUSH THE HOB BACK SLIGHTLY AND LIFT (ENSURE THAT THE ENAMAL AT THE REAR IS PROTECED BEFORE LIFTING TO REMOVE THE HOB TOP ASSY COMPLETE WITH THE INDUCTION UNIT DISCONNECT THE LINBUS CABLE FROM THE PCB ENCODER DISCONNECT THE POWER SUPPLY WIRES TO THE INDUCTION UNIT THE HOB TOP COMPLETE WITH THE INDUCTION UNIT CAN NOW BE REMOVED FROM THE APPLIANCE PLACE UPSIDE DOWN ONA PROTECTED SUFACE
9 8) REMOVAL OF INDUCTION UNIT FROM HOB TOP REMOVE 11X SCREWS FROM FRAME SUPPORT LIFT AWAY INDUCTION UNIT FROM THE HOB TOP INDUCTION UNIT REMOVED FROM HOB TOP
10 REPLACEMENT OF COMPONANTS INDUCTION UNIT COMPONANTS THE INDUCTION UNIT CONSISTS OF THE FOLLOWING COMPONANTS x x x x INDUCTORS MOUNTING PLATE USER INTERFACE GENERATOR Inductors Mounting plate User Interface Generator
11 A) INDUCTION PODS DISCONNECT WIRING FROM MAIN TERMINAL BLOCK DISCONNECT TEMP SENSOR FROM CONNECTION REMOVE INDUCTION POD BY RELEASING CLIPS FROM MOUNTING PLATE B) USER INTERFACE RELEASE 2 XCLIPS FROM PLASTIC MOUNTING BOX LIFT USER INTERFACE AWAY DISCONNECT LINBUS CABLES FROM L/H SIDE
12 C) MAIN POWER BOARD (GENERATOR ) TO SEPARATE THE MAIN POWER BOARD FROM THE MOUNTING PLATE REMOVE 8X SCREWS AND LIFT THE MOUNTING PLATE AWAY COOLING FAN FILTER BOARD LINKS MAIN POWER BOARD
13 D) TIMER FOLLOW STEP 5 (PAGE 6) REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER E) THERMOSTATS MAIN OVEN T/STAT TOP OVEN T/STAT REGULATOR PCB ENCODER
14 TO REMOVE THE TOP AND MAIN OVEN T/STATS FOLLOW STEP 7 (PAGE 8) AND REMOVE THE HOB ASSEMBLY PULL THE THERMOSTAT OUT OF THE SELECTOR SWITCH DISCONNECT THE WIRING AND REMOVE THE T/STAT PHIAL FROM THE RESPECTIVE OVEN CAVITY AND PULL THROUGH F) GRILL ELEMENT FOLLOW STEP 6 (PAGE 6) REMOVE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS (POSITIONS INDICATED ) AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE CAVITY AND PULL THE ELEMENT FORWAR
15 G) TOP OVEN LOWER ELEMENT REMOVE INSULATION AT THE BACK OF THE TOP OVEN CAVITY REMOVE SCREW FROM INSIDE TOP OVEN CAVITY AS INDICATED PULL ELEMENT FROM REAR OF APPLIANCE ALWAYS ENSURE WHEN REPLACING INSULATION TO USE CORRECT TAPE
16 H) MAIN OVEN GRILL ELEMENT FOLLOW STEP 6(PAGE 6) AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRING REMOVE ELEMENT SECURING SCREWS REMOVE ELEMENT FROM CAVITY J) MAIN OVEN ELEMENT FOLLOW STEP 6(PAGE 6) AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE 2X MAIN OVEN ELEMENT SECURING SCREWS AND REMOVE THE ELEMENT FROM THE CAVITY
17 K) MAIN OVEN STIR FAN FOLLOW STEP 6(PAGE 6) AND REMOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.
18 M) MAIN OVEN LOWER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL REMOVE REAR FAN COVER REMOVE 3X SECURING SCREWS FROM INSIDE THE CAVITY REMOVE THE REAR COVER AND ISULATION PULL THE ELEMENT OUT FROM THE REAR OF THE CAVITY
19 TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 20oC x x 723 29(1 *5,// (/(0(17 ,11(5 *5,// (/(0(17 ,11(5 x 723 29(1 /2:(5 (/(0(17 x x 0$,1 29(1 *5,// (/(0(17 ,11(5 0$,1 29(1 *5,// (/(0(17 287(5 x 0$,1 29(1 )$1 (/(0(17 : x x 0$,1 29(1 67,5 )$1 &22/,1* )$1 N
20 BELLING FSE 60 I FAULTFINDING GUIDES
Cable Linbus 4 core 500mm Long Cable Linbus 5 core PCB Encoder Code Switch (Encoder) LIN cable 265mm LIN cable 400mm User interface Inductor Ø 210/100 mm Inductor Ø 180/150 mm Inductor Ø 145/180 mm Fan Power board Part Description Filter board EGO G5 Induction Touch, Service Matrix, GDHA Ref 083006200, EGO Reference 75.08012.519 Warning! Ensure product is fully isolated from the mains circuit before opening up product.
INDUCTION 1
INDUCTION Induction Presentation • What is Induction? • How Does it Work? • Performance. • Our Products. • Benefits.
INDUCTION What is Induction? • Put simply, an induction cooker element is a powerful electromagnet. When a good-sized piece of magnetic material is placed in the magnetic field that the element is generating, the field transfers ("induces") energy into that metal. That transferred energy causes the metal (the cooking vessel) to become hot.
INDUCTION How Does It Work? • When an electrical current is passed through a wire a magnetic field is produced. • If an electrically conducting part is placed within the magnetic field, a current is developed in that part.
INDUCTION How Does It Work? • • • • Power units or converters supply induction coils with high frequency current Cooling unit for cooling the module Control unit controls power units & communicates with Touch Control Induction coils - form the heating zones 5
Induction Pod 6
INDUCTION How Does It Work? • Induction coil is installed under glass- ceramic panel • Frequency converter converts mains frequency current to high frequency alternating current • Induction coil is energized by the frequency converter • Alternating current generates electromagnetic alternating field which penetrates the glass-ceramic • Heat generating eddy currents induced in pan base • Heat passes directly from the pan to its contents 7
Induction Performance Comparison Technolocy Efficiency Time required to Boil 2 Litres of Water Energy Consumtion When Boiling 2 litres of water from 20 deg C Induction 83-90% 4 Min 46 Sec 745kJ Halogen 60% 9 Min 0 Sec 1120 kJ Ceramic 55% 9 Min 50 Sec 1220kJ Gas 40% 8 Min 18 Sec 1700kJ 8
INDUCTION Performance • Induction Large Zone (Boost 3.0kW) - 2 minutes 50 seconds The energy used was 0.12kW/h • Ceramic Standard large element (1.8kW) 5 minutes and 15 seconds The energy used was 0.15kW/h Both tests with 1 Litre of water using the 75K rise method.
INDUCTION Our Products All new Induction products contain Jaeger Domino and controls • • EGO Basic System • Belling PBI 60 Hob Touch Control • Induction Oven Rotary Control • Sterling 900 & 1100E Touch Control EGO G IV & GV System • Stoves Hobs Touch and Rotary Control • Belling Freestanding Rotary Control 10
Pans • Induction hobs (cook tops) work well with any pans with a high ferrous metal content at the point where the base is in contact with the Induction hob cooking surface. Cast iron pans and any black metal or iron pans will work on an induction hob.
INDUCTION Benefits • • • • • Fast heat up Responsive control High efficiency Energy saving High power input (3.
