Operation Manual

4) Remove and rinse the top lid.
5) Take out the brew basket and reducer, if used. Discard coffee grounds.
6) Rinse the boiler, brew basket, and reducer with hot water. No soap or scouring is necessary, and might leave a residue
which could affect coffee taste.
7) Wipe clean with a soft, dry cloth. Do not use abrasive cleaners or scouring pads on the surfaces, since permanent
scratching may result.
NOTE: For easier cleaning, clean off both the coffee and steam valves immediately after use.
HOW TO PREPARE ESPRESSO
A) Before operating, you will need to prepare:
1) Clean espresso maker
2) Finely ground espresso coffee
3) Espresso cups and clean carafe
4) Leveling spatula
B) Brewing procedure:
1) Unscrew and remove the tightening knob (A17).
2) Remove the top lid (A03).
3) Remove the brew basket (A10) and reducer (A06).
4) Rinse inside of the boiler, brew basket, and reducer, with hot water.
5) Fill water in the boiler up to the water level marking for the desired number of cups. The water level marking plate
(009) is on the inside of the boiler (A02), attached to the safety valve (A15).
DO NOT COVER THE SAFETY VALVE HOLE WITH WATER
6) If you desire 9 cups, remove the reducer from the brew basket. For 6 cups, insert the reducer, short end down, into
the brew basket. For 3 cups, insert the reducer short end up.
7) Fill the brew basket (A10) with coffee up to the rim, pack it down and level it off with a spatula or spoon.
8) Clean off excess coffee from the brew basket rim and silicon O-ring (gasket) in order to guarantee a tight seal.
9) Put the brew basket (A10) onto the main shaft (A08). Make sure the O-ring is resting against the underside of the
brew basket rim and on the boiler.
10) Replace the top lid (A03) onto the main shaft (A08) with the coffee valve (A12) opposite the handle.
11) Screw down the tightening knob (A17) clockwise as tightly as possible.