Operator`s manual

Belshaw Bros., Inc. • www.belshaw.com • Phone [phone] • Fax [phone]
6 MN-1142EN 718L/724/734CG Gas Fryers OM
WARNING
Thoroughly clean and dry the floor if
cleaning solution is spilled. Liquid on the
floor can cause serious injury or loss of life.
Rinsing
1. Pour clean water into the kettle, up to the
normal level of the shortening. If the
cleaner you have used requires that you add
a neutralizer, do so now.
CAUTION
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
2. Connect the machine to the power source.
Move the on/off switch to ON. Set the
temperature controls at 200°F/93°C. Leave
the water at this temperature for 5-10
minutes.
3. Move the on/off switch to OFF and
disconnect the machine from the power
source. Allow the water to cool to
100°F/38°C.
4. Place a large metal container under the drain
valve.
WARNING
Do not use plastic containers. If the water
is not cool enough, the containers will melt;
possibly causing you to be burned, and
causing water to get on the floor.
5. Open the drain valve and allow the water to
drain into the container.
6. Watch the container to make sure the water
does not overflow the container. If the
container becomes full, close the drain
valve, put another large metal container
under the drain valve, and open the drain
valve again.
WARNING
Do not allow the water to overflow the
containers. Water will get on the floor, and
if the water is not cool enough, you may be
burned.
7. When the draining is complete, close the
drain valve.
8. Carefully carry the container(s) to the sink
and slowly pour the water into the sink.
WARNING
Thoroughly clean and dry the floor if water
is spilled. Water on the floor can cause
serious injury or loss of life.
9. Dry the kettle, drain valve, and burner tubes
thoroughly. Make sure there is no water in
the drain or drain tube.
WARNING
Dry all parts of the fryer thoroughly.
Failure to dry the fryer and kettle
completely will cause an eruption.
Shortening will overflow the sides of the
fryer and may result in fire, injury, or
death.