Inc Convection Oven Specification Sheet

The First Name In Bakery
Division of Bakery Group
ADAMATIC • Division of Belshaw-Adamatic Bakery Group, 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-526-2807 Fax: [phone] • [e-mail] • www.adamatic.com
©2/2008 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Adamatic
BX4-C/BX4-S
4-Tray Convection Oven
FEATURES
Produces an even bake•
Steam injection standard on all ovens•
2 programmable controller options•
Classic (9 programs) - BX4-C -
Smartbake (99 programs) - BX4-S -
Compatible with 26” x 18” trays•
BX4 ovens are stackable•
‘Cool to Touch’ oven-doors•
ETL certied to UL-197 and NSF-4•
OPTIONS
Smartbake controller •
(standard on BX4-S model)
Stand for single BX4 oven (12 shelves)•
Stand for double stacked BX4 ovens (5 shelves)•
8 shelf proofer base•
Model: BX4-S
(with Smartbake controller)
Model: BX4-C
(with Classic controller)
BX-4 on single oven stand Two BX-4 ovens on stacked
oven stand
BX4 with 8-shelf Proofer base
NSF STD 4UL197