Operator`s manual

Belshaw Bros., Inc.  1750 22
nd
Ave. S.  Seattle, WA 98144  Phone [phone]  Fax 206-322-
5425
10 MN-1726EN Thermoglaze 25
Operation 5
 Turn on main power switch and allow to heat
to operating temperature. (Note: Heat light
will go out when oven reaches
temperature.)
 Turn on the Thermolizer and heat for 30
minutes to allow it to reach operating
temperature.
 Load glaze reservoir with 20 pounds (one
small bucket) of glaze and turn on the glaze
pump.
 To swing the glaze trough back, turn off
glaze pump, lift up on the mount slightly and
rotate to the trough to the rear. (Optional
Equipment) See Figure 4-3.
 After the donuts have been in the
Thermolizer for at least 30 minutes (60
minutes for filled product), turn on glazer
using the on switch located on the main
control panel.
 After the donuts are thawed, place a screen of
donuts from Thermolizer box to the infeed
end of the Thermoglaze conveyor and allow
the screen to travel through the oven and
glazer. This takes approximately 2 minutes.
 When the screen of donuts is through the
glazer and stopped forward travel, place the
glazed product on a rack for cooling using
the 2 delrin tray grips provided with the unit.
WARNING
To avoid burning yourself, never touch the
Thermoglaze unit, conveyor, or interior of the
oven while the machine is in use.
WARNING
Thoroughly clean and dry the floor if water or
other materials are spilled. Materials spilled
on the floor may cause serious injury and loss
of life.
WARNING
Conveyor will automatically start when
Thermoglaze reaches operating temperature.
CAUTION!
Donut screens are hot after coming out of the
glazer and will burn you if you grab them
without the handles.
Operating the Thermolizer
CAUTION
Do not permit water pan to run out of water.
Check often. Use only soft or distilled water
in the operation of this proofer.
CONTROL BOX POWER SWITCH:
Controls the power to the control box.
Operation Instructions