Unit installation

CLEANING AND SERVICING (OIL SECTION)continued
OIL BURNER
The oil burner should be removed at least once each heating season, cleaned and serviced. Also inspect and
clean any accumulated soot and debris from the combustion chamber and transfer duct. Inspect and replace the
burner gasket if necessary. To be performed by a Qualified Service Technician.
OIL FILTER
The cartridge should be replaced at least once a year. The filter body should be thoroughly cleaned before installing
a new cartridge.
TO CLEAN THE STRAINER
1. Oil valves between the tank and the burner should be closed.
2. The strainer cover should be removed.
3. The strainer basket should be taken out and washed with kerosene.
4. The strainer basket and covers should be reassembled with gaskets that are clean and in good condition.
1. LOADING DOOR FOR WOOD
2. INNER DOOR SHIELD
3. WOOD FLUE BAFFLE
(ORDER # CC524)
4. SMOKE PIPE - WOOD-7" I.D.
5. DOMESTIC HOT WATER COIL X 2
(ORDER # CC552) /<
6. OIL CHAMBER ACCESS PANEL
V
(ORDER # CC539)
GASKET
(ORDER # CC603)
7. SIGHT PORT DOOR
(ORDER # CC592)
GASKET
(ORDER # CC593)
8. OIL BURNER
9. OIL COMBUSTION CHAMBER
(ORDER # CC598)
10. STEEL COMBUSTION BAFFLE
(ORDER # CC597)
11. SMOKE PIPE - OIL-7" I.D.
12. OIL BAFFLE SPACER
(ORDER # CC604)
13. COMBUSTION CHAMBER
SUPPORT ASSEMBLY
(ORDER # CC636)
14. STAINLESS COMBUSTION
BAFFLE
(ORDER # CC533)
15. OIL FLUE BAFFLE
(ORDER # CC535)
16. COIL GASKET
(ORDER # CC586)
2) WOOD r3
SECTION
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