Specification

SPECIFICATION
 Item number 2211828
 Power rate 1800W
 Voltage:120V~60Hz
 Temperature:100⁰F-575⁰F
HOW TO USE
Before turning on the power, make sure the cookware is on the ceramic plate with ingredients inside.
Plug the power plug into a suitable outlet. An acoustic signal sounds. The display shows “0”. Then press “Start”
button, the lights of “Low”, “Med Low”, “Med”, “Med High”, “High” and “Max/Sear” flash at the same time. Now
the unit is in standby mode. Then press above temperature buttons to start the unit and press the “-” or “+”
buttons to increase or decrease temperature in 10⁰F degree increments
To Start Cooking:
Press “Prog” and set temperature and time, then press “Start” to begin cooking. The unit will automatically
stop cooking once time has expired and a “beep” sound will alert users. The display will always show current
temperature during the cooking cycle. To display time lapse, press “Time” and a countdown will appear,
marking the duration before the cycle or stage is complete.
Setting Temperature:
Press temperature key, then the temperature range will appear on the display panel. To raise or lower the
temperature in 10⁰F increments, press the “+”or “-” buttons until desired temperature is displayed. Refer to
chart below for preset temperatures. The minimum is 100°F while the maximum temperature reaches 575°F.
In Temp mode, you can choose Fahrenheit or Celsius when the unit is plugged in and in “OFF” mode. Press
“Pro” and “-“ button. The screen will display °F or °C. Use the “-“ button to switch to your desired setting.
Finally, press the “Pause/Clear”button to confirm.
Press
Button
Range
Temperature
Panel Display
Examples
Low
100°F (37°C)
100F
Warm
Med Low
175°F (79°C)
175°F
Simmer
Med High
375°F (191°C)
375°F
Stir/Deep Fry
High
425°F (218°C)
425°F
Boil/Sauté
Max/Sear
575°F (302°C)
575°F
Sear
USABLE AND NON-USABLE UTENSILS:

Compatible Pans: (Induction ready cookware only– use magnetic test strip)

Steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pots with diameter of 4.75” to 10.25”

Non- compatible Pans: (Non-Induction cookware)

Heat-resistant glass, ceramic container, copper, aluminum pan/pots. Rounded-bottom pan/pots
with the base measuring less than 4.75”.
HOW TO CLEAN:

Clean after each use. Disconnect plug and wait until the unit has cooled down.

If the pots/pans are used without being cleaned, as this may result in discoloration or stains.

Do not use benzene, thinner, scrubbing brush, or polishing powder to clean the induction.

Wipe down the unit using a dish washing agent and a damp cloth

Use vacuum cleaner hose attachment to suck up dirt from the air intake and exhaust vent.

Never run water over the unit (If water gets inside it may cause malfunction).
WARNING: Service/repairs should only be performed by an authorized service representative.
Setting Cooking Time: