User Manual User Manual for model 932-933 Series 900 Series 932-933 Date 25-03-08 UM - Code SC1 - Rev. 0.
User Manual Contents 1. General Information 1.1. 1.2. 1.3. 1.4. 1.5. 1.6. 1.7. 3 Notes regarding the operating instructions Notes regarding warranty Notes regarding security General plan of the machine Dimensions of the machine and technical data Description of the machine Usage 2. Installation and initial operation 2.1. 2.2. 2.3. 2.4. 7 Checking the contents of the carton Installation Electrical installation Checking the direction of blade rotation 3. Operation 3.1. 3.2. 3.3. 3.4. 3.5. 3.6. 3.7. 3.8.
User Manual 1. General Information 1.1. Notes regarding the operating instructions Read the following hints before installing and operating this machine! Make yourself familiar with this machine by reading this operating instructions carefully. Within these operating instructions there are indicated the following safety notes and hints: means Attention. Notes for probable danger and for avoiding mistakes. means notes and hints regarding certain operation procedures. 1.2.
User Manual This machine corresponds to legal security and hygienic requirements. Nevertheless there is a risk of getting hurt in case of incorrect or inattentive operation or maintenance. Especially for hands or fingers there is a risk of injury. The operating staff have to be trained carefully how to operate, clean and maintain this machine according to these operating instructions.
User Manual 1.5. Dimensions of the machine and technical data Model Overall dimensions Foot print Max. cutting size Slice thickness Diameter of blade Sound level Electrical Power Weight Dimensions A mm B mm C mm D mm E mm F mm 932 720x790x620h mm 420x460 mm ca. 320 x 220 (H) mm 0-25 mm (infinitely variable) 330 mm < 70 db(A) 230V 50 Hz 1 phase 0,6 kW 66 kg 932 420 mm 700 mm 950 mm 460 mm 790 mm 590 mm 933 720x790x620h mm 420x550 mm ca.
User Manual Self-starting of the machine after a voltage drop is avoided by the electric control (NVR) The meat table / carriage can only be tilted aside when the automatic drive is disengaged and the thickness plate is closed completely. When the carriage is tilted aside, the thickness plate is locked in this position and cannot be opened.
User Manual 2. Installation and initial operation First read the operating instructions very carefully! Pay attention to all notes. Operating procedures should be carried out as described. Always concentrate when working with this machine, this way damage to the machine and injuries can be avoided. The installation, introduction and initial operation should bedone by an authorised supplier or service technician. 2.1.
User Manual 3. Operation 3.1. Important notes before switching on the machine Because of security reasons pay attention to the following notes: - first read these operating instructions carefully - take care that the machine is placed on a stable and secure surface - work with concentration - never touch the blade 3.2. Switch functions (main switch with signal lamp) • green push button = main switch on • red push button = main switch off 3.3.
User Manual 3.5. Electronic Control automatic off (for manual mode push the key more than 1 second) manual 0 /I 0 Automatic I automatic on > 1 sec decrease speed of carriage main switch off increase speed of carriage O I main switch on How to use the different functions: Switch on the machine at the main switch by pushing the green key "main switch on". Both lower LED's are illuminated now.
User Manual When the carriage is disengaged during operation and it is not moved backward and forward, the blade and the automatic drive will stop automatically after 15 seconds. To switch the machine off completely push the red key "main switch off". 3.6. Operation • Pull the carriage backwards (to the front of the machine) for loading the carriage when the machine is adjusted for manual operation. • Lift up the end piece holder. • Lay the food product against the front of the meat table (upstand).
User Manual Special notes regarding slicing of end pieces of food products: Before placing the remaining piece of the food product in the carriage you have to cut off the pointed end. Otherwise the food product cannot be held correctly by the end piece holder. It is even better to turn the original cutting side of the food product to the end piece holder. Attention! Risk of getting hurt! Never try to hold the food product by hand, there is a risk of serious injury! Always use the end piece holder.
User Manual Remove end piece holder plate • Pull the carriage to the front. • Loosen the star knob of the end piece holder plate • Take off end piece holder (pin) plate Tilt carriage aside • Loosen the star knob of the carriage. • Pull the carriage to the utmost front position. • Tilt the carriage aside.
User Manual Fit the remover to the front of the knife by engaging to two fixing star knob screws. Ensure that the two star screws are fully tightened. Unlock and remover the knife fixing screws in the centre of the knife. Lift the remover and attached knife away from the machine, using the star knobs as handles. Carefully by eye inspect around the edge of the knife to ensure that the knife is fully covered by the remover before proceeding.
User Manual 5.1 Sharpening device Every sharpening device is marked with the serial number of the machine. Only this sharpening device may be used for sharpening. Usage of other sharpening devices can cause serious injuries or damage the machine. Never use another sharpening device.
User Manual 5.4 Remove sharpening device • Switch off the machine. • Pull the pin of the sharpening device upright in direction of arrow. • Tilt the sharpening device to the right. • Remove the sharpening device. Now clean the machine entirely of the stone swarf, (see chapter 4. Cleaning). First wipe clean the machine with a dry cloth, then completely as normal cleaning.
User Manual • Clean the machine at least once a day. • If necessary sharpen the blade, at least once a day • Always clean the machine before sharpening the blade • The blade has to be exchanged if the gap between blade edge and the fixed protecting ring is more than 5 mm. • If necessary clean or exchange the sharpening stones. • For lubricating only use acid free oil.
User Manual 7. Trouble Shooting Trouble Solution grinding noise - blade guard has not been mounted correctly loose blade guard, mount it again and secure - blade guard is dirty clean as described in chapter 4. machine stops automatically LED is not illuminated machine is getting warm - short-term voltage drop, switch on the machine again - fuse for electronic control is defective, install new fuse wall socket and plug have to be checked by an electrician 8.
