User Manual User Manual for model P15 Series P15 Series 1 Date 12-12 12-07 UM – CodeF2 - Rev. 0.
User Manual P15 Series P15 Series 2 12-12--07 UM – CodeF2 - Rev. 0.
User Manual LIST OF CONTENTS Pag. 1. INTRODUCTION 1.1.Purpose of the manual ................................................................................................................................ ................................ .................................. 4 1.2.Keeping the manual ................................................................................................................................ ................................ ......................................4 1.3.
User Manual For any explanation or doubts on the contents of this manual, please contact immediately the manufacturer or an authorised technical assistance service and quote the paragraph number of the required subject. 1. INTRODUCTION 1.1 PURPOSE OF THE MANUAL This publication contains all the information necessary for the installation, use and maintenance of the manual flywheel slicing machines to be used for food, with circular blade, model P15. 2.
User Manual For a safe use of the machine follow the instructions below 2.2 GUARANTEE AND MANUFACTURER’S RESPONSIBILITY - Install the machine according to the instructions in the paragraph “Installation”; The guarantee of a good function and a complete conformity of the machines, that are to be used accordingly, depends on the correct application of the instructions contained in this manual.
User Manual 2.3 THE USER’S OBLIGATIONS 2.
User Manual 3. TECHNICAL CHARACTERISTICS 3.1. OVERAL SIZE Models A mm B mm C mm D mm E mm F mm G mm H mm I mm P15 180 mm 210 mm 180 mm 430 mm 240 mm 525 mm 735 mm 460 mm 500 mm 3.2. SPECIFICATIONS Models Capacity (round) Capacity (rectangle) Maximum slice thickness Knife diameter Base dimensions Net weight P15 180 mm 210 x 180h mm 3 mm 285 mm 735 x 460 x 500h 0h mm 60 Kg Support column (optional): - Height ........................................................ 780 mm - Weight .......................
User Manual 3.3 PRODUCTS THAT CAN BE SLICED 3.4 PRODUCTS THAT CANNOT BE SLICED The following are products that can be sliced: The following are products that cannot be sliced because they could cause damage to people and equipment: - All types of cold cuts (cooked, raw, smoked); - Boneless meat (cooked or raw at a temperature of no lower than +3 °C); - Bread ad and cheeses (those that can be sliced, such as Gruyere, Fontina, etc.).
User Manual Supply of machine only: - Lift the machine carefully - Put the machine in its place of installation. Supply of machine and support column: - Place the machine on the support column. - Check that the machine is correctly settled on the column. - Eliminate all the packaging (straps, cardboard, polyurethane foam or polystyrene, polyethylene bags, etc.) P15 Series 9 12-12--07 UM – CodeF2 - Rev. 0.
User Manual Assembly of the flywheel: - Move the machine carriage all the way towards the operator; - Take out the taper pin from the flywheel shaft: shaft Attention: hammer the pin at the tapered end (smaller diameter); - Insert the flywheel so that the manoeuvring handle is at the top and to the left, as shown in the figure, compared to the hole for the taper pin. Check the correct correspondence of the flywheel shaft sleeve holes.
User Manual 10 17 17 4 3 14 4 9 13 2 12 11 7 1 6 8 15 1. Food plate 2. Slice deflector 3. Food press 4. Sliding overplate 5. Carriage 6. Flywheel manouevring handle 7. Flywheel 8. Base 9. Blade protection P15 Series 10.Vertical Vertical sliding food press 11.Rapid Rapid overplate advance lever 12.Handwheel Handwheel overplate advance 13.Regulating Regulating knob for slice thickness 14.Blade cover 15.Foot 16.Blade 17.Sharpener 11 12-12--07 UM – CodeF2 - Rev. 0.
User Manual 4.3 GENERAL DESCRIPTION 4.3.1 Risks during use The slicing machine has been designed and made to offer maximum safety when in use, during cleaning and ordinary maintenance; maximum hygiene from the use of inoxidisable materials or adequately protected against oxidisation together with an attentive design of all the parts that come into contact with food; maximum cutting precision and capacity together with sturdiness and reliability of the structure.
User Manual 5. INSTALLATION 5.1 INSTALLATION OF THE MACHINE If a support column (optional) is not used, install the machine on a surface which is level, dry and suitable for the weight of the machine plus the food to be sliced; refer to paragraph 3.1. Check that there is nothing that can get in the way of the flywheel, heel, carriage movement and food loading. 5.2 COMMAND DESCRIPTION 5.2.
User Manual 6 6. USING THE SLICING MACHINE 6.
User Manual 6.3 CLEANING THE SLICING MACHINE 6.3.1 GENERAL INFORMATION The machines must be properly cleaned at least once a day, if necessary even more. If the machines have not been used for a while they must be cleaned before use as well. WARNING: Danger of cutting! Use protective gloves which are resistant to cutting and tearing and concentrate on the job at hand.
User Manual 7. MAINTENANCE AND REPAIRS 7.1 GENERAL INFORMATION The operator is allowed to carry out the following maintenance: - Blade sharpening,, periodically; the interval and length of the sharpening obviously depend on the use of the machine (work times and type of product used). - Lubrication of the carriage guide bars and overplate:weekly; - Adjustment of the blade drive necessary, see the relative paragraph.
User Manual 7.3 LUBRICATING THE GUIDE BARS OF THE CARRIAGE AND OVERPLATE 1 - After each cleaning operation of the machine put a few drops of oil in the hole along the sliding bar (1) and on regulating knob for slice thickness (2); 2 3 4 - Put a few drops of oil in the holes (3 and 4) ; - Put a few drops of oil in the points (5 and 6) 6 5 7 - Put few drops of oil on the flywheel briefly and turn it (7) Note: Only use white Vaseline oil.
User Manual 8. DISMANTLING THE SLICING MACHINE The machines are made up of: - Aluminium alloy structure; - Insertions and various in stainless steel; - Electric parts and wires, etc.; - Electric motor; - Plastic materials, etc. If disassembly and dismantling are to be carried out by a third party, only consult firms that are authorised in the demolition of the above mentioned materials.
