Use and Care Manual

4
IMPORTANT
SAFEGUARDS
- Read all the instructions
before using the machine;
- to protect against risk of
electrical shock do not put
the slicer in water or other
liquid;
- close supervision is neces-
sary when any appliance is
used near children;
- this product is not intend-
ed to be used by children;
- unplug from outlet when
not in use, before putting on
or taking off parts, and be-
fore cleaning;
- avoid contacting moving
parts. Never feed food by
hand. Always use complete-
ly assembled slicer with
meat table (8) and product
holder (17);
- do not operate any appli-
ance with a damaged cord
or plug or after the appli-
ance malfunctions, or is
dropped or damaged in any
manner. Contact the manu-
facturer at their customer
service telephone number
indicated in the “Service”
section for information on
examination, repair, or ad-
justment;
- the use of attachments
not recommended or sold
by the manufacturer may
cause re, electric shock or
injury;
- do not use outdoors;
- do not let cord hang over
edge of table or counter;
- blade is sharp. Handle
carefully when cleaning;
- operate the machine only
if properly trained and in
perfect psycho-physical
conditions;
- do not use the machine in
any way other than what in-
dicated in this manual;
- use the machines only in
full structural, mechanical
and system efciency;
- install the machine in con-
formity to the instructions
indicated in the “Installa-
tion” section;
- install the machine in a
location out of the reach
of personnel unauthorised
to operate it and especially
out of the reach of minors;
- stay highly concentrated
when using the machine
and avoid any distraction
during use;
- do not allow the machine
to be used by others who
have not read and fully un-
derstood the content of this
manual;
- do not wear baggy cloth-
ing or clothing with open
sleeves;
- do not allow anyone else,
other than the operator, to
approach during product
cutting operations;
- do not remove, cover or
modify the tags located on
the machine body and, in
case of damage of these, re-
place them promptly;
- do not remove the trans-
parent guards and do not
modify or bypass any me-
chanical and electrical pro-
tective devices;
- slice only the permitted
products, do not attempt
cuts on prohibited type
products;
- always keep clean and dry
the sliced product resting
surface, the work area all
around the machine and the
operator oor area;
- do not use the machine as
a resting surface and do not
place any objects on it other
than food used for cutting
operations;
- do not use the slicer when,
due to normal wear, the
distance between the edge
of the blade and the blade
guard ring exceeds 6 mm
(0.2 in). In this case, con-
tact Van Berkel USA, Inc. to
change the blade;
- do not use the machine
with temporary or non-in-
sulated cables, power strips
or extension cords;
- periodically check the con-
dition of the power cable on
the machine body. When
necessary, have qualied
personnel replacing it;
- immediately stop the ma-
chine in the event of a de-
fect, abnormal operation,
suspicion of breakdown, in-
correct movement, unusual
noises;
- use protective gloves for
cleaning and maintenance
operations;
- place and remove the
goods to be sliced on the
meat table only with the
carriage completely pulled
back and with the thickness
adjustment knob placed in
the safety position (on the
position 0) - Fig. (A);
- for movement of the meat