INSTALLATION, USE & CARE MANUAL FREESTANDING GAS RANGES DIMENSIONS: 24’’ (605 mm)(W) x 25 1/8’’ (640 mm)(D) x36’’ (911 mm)(H) MODEL PRO244GASX MLS0GNU7X5AUA 310844 1
From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS WARRANTY AND SERVICE ........................................................................................................................................ 4 IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5 PRODUCT SPECIFICATIONS.......................................................................................................................................
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/spanish hotline French (866) 905‐0010 (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.
WARNING! IMPORTANT SAFETY INFORMATION Read this instruction booklet before installing and using the appliance. PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference.
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h Oven 11000 BTU/h 11000 BTU/h broiler 10000 BTU/h 10000 BTU/h 6
BEFORE INSTALLATION WARNING! This appliance shall only be installed by an authorized professional. Do not use aerosol sprays in the vicinity of this appliance while it is in operation This appliance shall be installed in accordance with the manufacturer’s installation instructions. ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards.
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop frontguard shipped with the appliance. Four height‐adjustable legs are shipped with the range in the polysterene container situated over the appliance. To install the front guard, hold it with the pointed edges looking up.
2 lateral screws from the bottom. INSTALLING THE BACKGUARD The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied backguard is a 2‐part assembly. The box also contains a set of metal screws for securing the backguard to the worktop. Position the back part of the backguard and secure it to the worktop tightening 4 screws from the bottom. Disassemble the backguard and position the front part on the worktop.
INSTALLING THE ANTI‐TIP STABILlTY DEVICE INSTALLATION REQUIREMENTS The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the pircture below. ELECTRICAL A properly‐grounded horizontally‐ mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the left side (facing product).
EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. INSTALLATION ADJACENT TO KITCHEN CABINETS This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor).
WARNING! ELECTRICAL CONNECTION ELECTRICAL SHOCK HAZARD This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system. Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Electric power consumption is about 300 W. The minimum of 102 VAC is required for proper operation of gas ignition systems. Provide appropriate ground for the appliance. Use copper conductors only. The circuit must be grounded and properly polarized.
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER. All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.
PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has has two female threads ½” NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
STEP 1: PRESSURE REGULATOR GAS CONVERSION The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4” w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre‐arranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet.
STEP 3: MAIN OVEN BURNER STEP 2: SURFACE BURNERS To replace the nozzles of the main oven burner, start by : To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {sochet wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.
STEP 4: BROILER BURNER STEP 5: VISUAL CHECKS Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple. Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range. A) CONNECTION OF THERMOCOUPLES TO THERMOSTAT The thermocouples for both broiler and main oven burner are connected to the same magnet.
The tip of the spark plug or thermocouple must fully overlap at least the first gas emission hole of the burner. After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.
OVEN BURNER STEP 6: MINIMUM FLAME ADJUSTMENT 1. Set the oven temperature control knob to the MAXIMUM setting. WARNING! 2. Close the oven door and operate the oven for at least 10 minutes. These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction. 3. Set the knob to the MINIMUM setting . 4. Remove the knob. 5.
Adapting to different types of gas Burner Auxiliary Semi-Rapid Rapid Position Rear L Front R Rear R Front L Inner Dual Burner Front L Outer Oven Broiler Injector Gas Pressure diam. [mm.] [i.w.c.] 4” [BTU/h] [W] 0,92 Type NG Max Rate 3750 0,56 LP (Propane) 11” 1,17 NG 0,73 LP (Propane) Min Rate By-pass 1098 [BTU/h] 900 [W] 264 diam.
INSTALLATION CHECKLlST FINAL PREPARATION 1. Is the range mounted on its legs? Before using the oven, remove any protective wrap from the stainless steel. 2. Is the backguard securely connected? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. 3.
USER MANUAL SURFACE BURNER LAYOUT Reflect names from brochure 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) WARNING! Do not to cover the holes inside the oven with aluminium foil. Do not to cover the worktop with aluminium foil. Do not store any flammable object or objects under pressure in the storage compartment. Keep the area of operation of the range free from combustible materials, gasoline and other flammable vapors and liquid.
SURFACE COOKING SURFACE BURNER OPERATION SYMBOLS THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device. The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home. For faster activation of the thermocouple, always light the burners on maximum power.
TIPS FOR USING BURNERS CORRECTLY TIPS FOR USING PANS CORRECTLY WARNING! ATTENTION! KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION. Always ensure that bottom and handles of pans do not protrude from the worktop. DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE. When cooking with flammable fat such as oil, do not leave the range unattended. 1. Always check that the burner caps are properly installed before operation.
OVEN COOKING OVEN SHELVES SYMBOLS Bertazzoni ranges are equipped with commercial grade shelves and a enamel cooking tray. Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions available.
ELECTRIC IGNITION GAS OVEN OPERATION WARNING! Always keep the oven door open when lighting the oven. Warning: Do not use the gas oven or broiler in case of electric power failure Open the oven door, turn the knob to the maximum temperature setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the oven burner flame is and remain correctly lit, and clese the door.
COOKING WITH THE GAS BROILER CONVECTION COOKING Bertazzoni gas oven are equipped with a CONVECTION fan. WARNING In convection mode, the fan situated at the back of the oven compartment creates horizontal forced‐air circulation. The advantages of convection cooking are: Always keep the oven door open when lighting the gas broiler. The gas broiler is activated with the same control knob used for setting the oven temperature. 1.
CLEANING YOUR RANGE MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULB ATTENTION! Never use abrasive cleaners! Scratches on the stainless steel surfaces are permanent. WARNING! Disconnect power before servicing unit. Do not clean the range when hot! Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _____________________________________
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