Installation, Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS: 48’’ (W) x 25 1/8’’ (D) x 35 1/8’’+ 1 1/2"(H) MODEL: X486GGGVX [MTYKQZU4X(2 or 5)A] 310286
IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local and national codes and ordinances. -Please ensure that this product is properly grounded. -The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.
WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non-professional, domestic use only.
be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets It’s always compulsory to install the riser even for an island installation ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation Requirements Room ventilation – Location
Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.
WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety it is recomended to install the worktop frontguard supplied with the appliance.
INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET 1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. 2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other vertical surfaces above 36" (91.4 cm) high.
COOKER HOOD INSTALLATION The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. Check for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.
Wiring diagram For freestanding gas range model X486GGGVX MTYKQZU4X(2 or 5)A CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. GAS CONNECTION All gas connections must be made according to national and local codes. The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig.
f) The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa). 3. Flexible Connections: a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.
FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed. 2.
- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the following procedure: Lift up the burners and unscrew the nozzles ( Fig.) using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE shown below. Follow the instructions below to change the oven burner nozzle: 1) Remove the oven door (Fig.
Follow the instructions below to change the broiler burner nozzle: 1) Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. 11). 2) Unscrew the nozzle C (Fig. 11) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in TABLE shown below. Fig.
TABLE N°4: Burner primary air regulation (indicative) Type of gas NG (Natural Gas) LP (Propane Gas) Burner Broiler Inches (mm) fully open fully open Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum: 1) Light the burner and set the knob to the MINIMUM position (small flame). 2) Remove the knob of the valve that is press fit on the rod of that valve.
USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or heating the Room. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vicinity of this appliance while it is in operation Do not use oven doors as support or for sit-down. Do not use oven cavity as storage compartment. DESCRIPTIONS DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF HOBS 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner 5. Griddle Model X486GGGVX fig. A fig.
USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. (flame) Manual ignition: Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure. Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner.
USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. The electric griddle element is rated 120 volts AC 1100 watts. Seasoning the griddle Before using the griddle for the first time, it must be seasoned. If the griddle has not been used for a period of time, it should be reseasoned. To season the gridlle: 1. clean the griddle thoroughly with hot, soapy water to remove any protective coating. 2.
USING THE LEFT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven is combined with a gas broiler. See the specific pages for use information. WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute.
The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.
USING THE GAS BROILER (only left oven) The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going out.
USING THE RIGHT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. See the specific pages for use information. WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute. TABLE N°8 THERMOSTAT SETTING MIN. MED-LOW MED. MED-HI MAX.
GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES 430/220 440/250 440/240 430/220 430/220 440/230 440/235 430/220 440/235 440/225 440/235 440/235 4 4 4 4 4 4 4 4 4 4 4 4 60-70 50-60 60-70 60-70 45-55 55-65 40-50 50-60 50-60 60-70 45-60 40-45 390-440/200-225 3 15-25 390/200 375/190 345/175 440/235 375/190 430/220 430/220 355/180 375/190 430/220 430/220 440/250 430/220 430/220 3 3 3 3 3 3 3 3 3 3 3 4 3 3 35-40 50-55 25-30 20 30-40 20 15-20 15-20 15 20 20-30 5 30 20 MEAT PORK ROAST BEEF ROAST (YOUN
Cleaning the stainless steel parts: Clean the parts with soapy water and dry them with a soft cloth. The shine is maintained by periodically using specific stainless steel cream cleaner. Never use abrasive powders. Use specific stainless steel cream cleaner to eliminate the glue remains afther the elimination of the blue plastic protection film on the worktop after installation. Cleaning the burner caps: Lift the burner caps from the burner heads and wash them in soapy water and dry thoroughly.
SPARE PART LIST NUMBER 11 18 38 38 55 80 81 82 85 86 105 106 107 108 109 117 120 130 138 160 203 204 205 206 207 207 274 311 329 329 385 389 389 424 425 426 427 429 430 439 441 442 443 444 444 446 449 447 473 478 544 546 551 561 562 564 565 566 567 572 COMPONENT MTYKQZU4X5AUA 202387 202432 306003 306003 404198 504160 504161 504162 504187 504186 202450 202439 202480 202479 202476 101387 101048 404228 202472 202262 410633 410572 410571 410632 308034 308034 202473 309010 309141 309141 306024 301102 301102 415
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