Installation, Use and Care Manual
19
USERMANUAL
IMPORTANT
Takecareofresetallworktop/oven/broiler
burnerscontrolsinOFFpositi onafteruseofthe
appliance.
WARNING!
ProperInstallation.Besureyourapplianceis
properlyinstalledandgrounded byaqualified
technician.
Donotleavechildrenalone.Childrenshouldnot
beleftaloneorunattendedinarea
where
applianceisinuse.Theyshouldneverbe
allowedtositorstandonanypartofthe
appliance.
Wearproperapparel.Loose‐fittingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.
Userservicing.Donotrepairorreplaceanypart
oftheapplianceunlessspecifically
recommended
inthemanual.Allotherservicing
shouldbereferredtoaqualifiedtechnician.
Useonlydrypotholders.Moistordamp
potholdersonhotsurfacesmayresultinburns
fromsteam.Donotletpotholdertouchhot
heatingelements.Donotuseatowelorother
bulkycloth.
Donotto
covertheholesinsidetheovenwith
aluminiumfoil.
Donottocovertheworktopwithaluminium
foil.
Donotstoreanyflammableobjectorobjects
underpressureinthestoragecompartment.
Keeptheareaofoperationoftherangefree
fromcombustiblematerials,gasolineandother
flammablevapoursandliquid.
Donotstoredangerousorflammablematerials
inthecabinetsabovetheappliance,sincethis
mayresultinapotentialfi rehazard.
Donotusetheapplianceforspaceheating.
Donotuseaerosolspraysinthevicinityofthe
appliancewhilecooking.
Donotsitorsteponthe
ovendoor.
Donotuseovencompartmentforstorage.
UseCareWhenOpeningDoor.Lethotairor
steamescapebeforeremovingorreplacingfood
Donotheatunopenedfoodcontainers.Build‐up
ofpressuremaycausecontainertoburstand
resultininjury.
Keepovenventductsunobstructed.
Alwaysplace
ovenracksindesiredlocation
whenoveniscool.Ifrackmustbemovedwhile
ovenishot,donotletpotholdercontacthot
heatingelementinoven.
Donotcleanovendoorgasket.Thedoorgasket
isessentialforagoodseal.Careshouldbetaken
nottorub,damage,ormovethegasket.
Donotuseovencleaningproducts.No
commercialovencleanerorovenliner
protectivecoatingofanykindshouldbeusedin
oraround
anypartoftheoven.
Cleanonlypartslistedinmanual.
Donotusewaterongreasefires.
Smotherfireorflamesorusedrychemicalor
foam‐typeextinguis her.
ROOMVENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventila tion in the room is
needed. Make sure the kitchen is equipped with
a range hood of appropriate power (400 CFM
minimum). Activate the exhaust fan/range hood
when possible. Intensive and continuous
use of
the a ppliance may require additional ventilation,
forexamplebyopeningawindow.