Datasheet

20118 COOKING WITH A BERTAZZONI
Gas ovens
Bertazzoni ranges feature precision gas
ovens which are excellent at sealing and
retaining moisture in food.
For convection cooking, the fan gives a balanced
air-flow which ensures even heat distribution
for single and multi-level roasting and baking,
without flavor crossover. It also allows you to
lower the temperature setting, reducing weight
loss in the food and preserving nutrients.
For traditional cooking, such as baking and
recipes that require conventional heat, the
oven operates without the convection fan. For
broiling, the full-width infrared gas grill gives
powerful searing and broiling over a large
surface area. Electric ignition operates both
oven and grill.
Ovens have a large capacity and five rack
positions. Telescopic glides help make to
loading and unloading shelves easy.
Oven doors have triple-glass insulation for
minimum heat loss. New materials are also
used to insulate the cavity for greater energy
efficiency. Two internal lights give ample
illumination at each of the levels.
Cleaning is easy with the removable full-screen
inner glass oven window. Ample storage is
provided as standard below the oven.
Soft-motion oven doors
are specially designed
for easy opening and
smooth closing, making
one- handed operation
easier and giving a safer
operation.
The convection system gives a balanced
air flow for even heat distribution for single
and multi-level roasting and baking.