INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M9V) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI 7131 standards. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation.
ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER: Follow the instructions below to change the burner nozzles on the work surface: 1) Pull out the plug from the electric outlet to avoid any type of electric contact. 2) Remove the grids from the work surface (Fig. 14). 3) Remove the burners (Fig. 14).
APPLIANCE ELECTRIC CONNECTION: The electric connection must comply with the current legal standards and regulations. Before making the connection, check that: - The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see the label applied to the bottom of the casing). - The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations.
REPLACING PARTS Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker. To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph.
USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The burners can be ignited in different ways depending on the type of appliance and its specific characteristics: - Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.24-25) and place a lit match up to the burner.
TABLE N°5 THERMOSTAT SETTING 1 2 3 4 5 6 7 8 TEMPERATURE °C 120°C 140°C 160°C 180°C 200°C 225°C 245°C 270°C The oven burner can be ignited in different ways: - Manual lighting (it is always possible even when the power is cut off): To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.31-32). At the same time put a lit match next to the ignition tube that is visible on the oven level (fig.33).
USING THE 2+0 CHANGE-OVER SWITCH (figure 35-36) (only for gas ovens) The 2+0 change-over switch used for gas oven models. the symbol the symbol or or is for oven fan and light operation, to use the gas oven or grill with fan. is for turning on the oven light USING THE ELECTRIC THERMOSTAT FOR MULTI-FUNCTION COOKERS The thermostat provided in every model keeps the temperature inside the oven constant at a temperature range from 50°C to 250°C .
USING THE ELECTRIC OVEN WITH NATURAL CONVECTION When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate smell from the internal seals. During normal use, select the cooking temperature using the thermostat knob, then wait for the orange light to go off before putting foods in. The oven has 5 grooves at different heights (Figure 34) for fitting racks or trays.
TABLE 8 COOKING TIMES FOR ELECTRIC FAN OVENS TEMP °C HEIGHT MINUTES MEAT ROAST PORK ROAST STEER ROAST OX ROAST VEAL ROAST LAMB ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN 160-170 170-180 170-190 160-180 140-160 180-190 170-180 160-170 160-170 160-180 170-180 180 2 2 2 2 2 2 2 3 3 3 2 2 70-100 65-90 40-60 65-90 100-130 40-45 30-50 80-100 160-240 120-160 100-160 70-90 FISH 160-180 2-3 180-200 200-220 170-180 200-230 160-180 180-200 230-250 160 150-180 180-20
USING THE THERMOMETER Figure 41 The cooker is fitted with a device to measure the temperature in the middle of the oven. This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately. ELECTRIC OVEN When you turn on the oven, the orange light comes on to indicate that the heating elements are working: The thermometer dial will start to move towards the set temperature.
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