Product Specifications

79
BERTAZZONI PROFESSIONAL SERIES
48" RANGE TOP CB48 6G 00 X
DIMENSIONS
ACCESSORIES
Simmer ring (standard)
code 408077
Stainless steel griddle (standard)
code SG36X
Wok ring (standard)
code 408084
FEATURES TECHNICAL SPECIFICATIONS
Brass burners
6
Dual wok (1x)
750-18000 Btu/h
Rapid (1x)
11000 Btu/h
Semi-rapid (3x)
6200 Btu/h
Auxiliary (1x)
750-3400 Btu/h
Griddle
1100W
Electrical Requirements
120V 60Hz
Max. Amp Usage
10 Amp
Certifi cation
CSA
Warranty
2 years parts and labor
Product weight
85.6 lbs
Box weight
88.0 lbs
Ref. Description
Dimensions
Inches mm
D
Cooktop depth 25
3
/
16
640
G1
Distance between gas outlet
connection and frontal side
23
1
/
4
590
G5
Distance between gas outlet
connection and left side
15 381
L1
Cutout depth 4 102
L3
(min)
Cutout clearance from backwall 1 25
L9 (min)
Cutout clearance from cabinetry 6 152
L10
Cutout width 48 1220
S
Cooktop height 6
1
/
2
165
S4
Chassis height 4
15
/
16
125
W
Cooktop width 47
13
/
16
1215
Z5
Adjustable horizontal exit 25
5
/
8
651
INSTALLATION INSTRUCTIONS
Bertazzoni recommends to operate the appliance after it has been
installed in a cabinet.
The kitchen cabinets shall be made of materials capable of
withstanding temperatures at least 117°F (65°C) above room
temperature in order to avoid possible damage to the cabinets
during appliance usage.