Specification Sheet

TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
FEATURES
CONVECTION
BAKE
TURBO
CONVECTION
DEFROST
DEHYDRATE
BERTAZZONI PROFESSIONAL SERIES
24 CONVECTION SINGLE OVEN
F24 PRO XV
HIGHLIGHTS
• Bertazzoni ovens use stainless steel metal knobs to
select cooking modes and temperature, while the
intuitive interface lets users program time and other
functions.
• The European convection system and 4 usable shelf
positions ensure even heat roasting and baking on
multiple levels with no flavor crossover.
• All Bertazzoni ovens install flush with the cabinet
doors and integrate seamlessly with specialty ovens
and warming drawers in both vertical and horizontal
combinations.
Oven type electric manual clean
Oven broiler type electric
Oven controls metal finish knobs &
LED display interface
Inner oven door triple glass
Oven handle solid metal
Oven door finishing stainless steel
Convection system European convection
Oven levels 4
Wire shelves 2
Tray 1 baking tray
Grill trivet for Trays 1
TECHNICAL SPECIFICATIONS
Voltage, frequency 120/208 V - 120/240 V, 60Hz
Oven volume 2.1 ft
3
Max Amp usage, power rating 11.7 A – 13.3 A, 2350 W – 3100 W
Certification CSA
Warranty 2 years parts and labor
ACCESSORIES
30 Telescopic Slide Shelf code TG
FUNCTIONS
CONVECTION
BROILER
LARGE BROILERBAKE BROILER