Operating Instructions and Installation Instructions

28
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN SIZE cm TEMPERATURE C
COOKING TIME
(minutes)
LEVEL
Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5
Layer Cakes 20 or 22”Round 175° 25 to 35 2..5
Sheet Cakes 22x33 Pan 175° 30 to 40 2..5
Bunt Cakes 30 Cup 160° 60 to 75 2..5
Brownies, Bar Cookies 22x22 Pan 160° 20 to 25 2..5
Biscuits 30x38 Cookie Sheet 215° 10 to 15 2..5
Quick Bread 20x10 Loaf Pan 175° 55 to 70 2..5
Muffins 12 cup Muffin Pan 215° 14 to 19 2..5
Fruit Pies 22 Diameter 215° 35 to 45 2..5
Fruit Cobblers 22x22 Pan 200° 25 to 30 2..5
Yeast Bread 20x10 Loaf Pan 185° 25 to 30 2..5
Dinner Rolls 22x32" Pan 200° 12 to 18 2..5
Cinnamon Rolls 22x32" Pan 185° 25 to 30 2..5
Yeast Cake 30x38 Cookie Sheet 200° 20 to 30 2..5
TIPS FOR BEST RESULTS - WARMING
FOOD TEMPERATURE
Beef (70°C)
Bacon (90 - 110°C)
Biscuits and Muffins (covered) (80
–
90°C)
Casserole (covered) (80
–
90°C)
Fish and Seafood (80
–
90°C)
Deep Fried Foods (90 - 110°C)
Gravy or Cream Sauces (covered) (80°C)
Lamb and Veal Roasts (80
–
90°C)
Pancakes and Waffles (covered) (90 - 110°C)
Potatoes Baked (110°C)
Mashed (covered) (80°C)
Pies and Pastries (80°C)
Pizza (covered) (110°C)
Pork (80
–
90°C)
Poultry (covered) (80
–
90°C)
Vegetables (covered) (80°C)