INSTALLATION, USE & CARE MANUAL 30” BUILT‐IN OVEN F30CONXE F30CONXT F30PROX F30PROXE F30PROXT 310676
FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home. BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI-ITALIA.COM We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5 PRODUCT SPECIFICATION _______________________________________________ 8 PRODUCT SPECIFICATION _______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 10 CARING FOR THE ENVIRONMENT ________________________________________ 10 WIRING DIAGRAM _________________________________________________
APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE. This appliance conforms with the regulations of European directive 2002/95/CE This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment. IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time.
inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes. The oven should not to be operated until it has been properly installed. Installation, maintenance and repair work should be performed by a factory authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Only use the food probe supplied with the oven. Contact Bertazzoni Service if you need to purchase a new probe. To prevent damage, remove the food probe from the oven when it is not being used. Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode. Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam generated could cause serious burns or scalds. This oven must only be used for cooking.
PRODUCT SPECIFICATION PROFESSIONAL SERIES OVENS (PRO MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).
PRODUCT SPECIFICATION DESIGN SERIES OVENS (CON MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).
INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and may void the warranty.
WIRING DIAGRAM Models: F 30PRO X - F30 PR OXE - F 30 PRO XT 11
WIRING DIAGRAM Models: F30CONXE - F30CONXT 12
CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must be left unobstructed. A Vent cut-out (406mm x 102mm) in the base of the cabinet B Cut-out for power cord min. (2.54 x 2.54 cm.
INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into the cabinet and align. STEP 5 Reinstall the oven door. STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame.
GETTING STARTED 1 2 3 4 5 6 7 8 9 COOLING FANS Control Panel (KNOBS only presents on PRO models) Cooling exhaust Self-clean cycle door lock Lights Food probe port (XT (models only) Convection fans Seven level shelf supports Data plate Oven door Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches (200°C) and continue to operate until the temperature drops to (160°C).
When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out. TELESCOPIC RACKS The oven is also equipped with full-extension telescopic racks that extend on ball bearing glides. The telescopic racks must be securely fastened to the side runners. Additional racks can be purchased as accessory (part # 901267).
USING THE LCD DISPLAY DESIGN SERIES OVENS (CON MODELS) PROFESSIONAL SERIES OVENS (PRO MODELS) A Touch control areas START B LCD Display C Temperature knob D Cooking modes knob The LCD display can be operated 1 minute after the power supply is connected. To activate the display: DESIGN SERIES OVENS (CON MODELS) Tap for 2 seconds any of the touch control areas (A).
ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooking mode Modify cooking temperature
SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode: this setting reduces energy consumption by: ‐ turning off the oven before the end of a cooking program and using residual heat to complete the cooking ‐ switching off the oven light during cooking ‐ switching off the display in stand-by mode. Audio Level Level 1 to 3.
BEFORE USING THE OVEN Before using the oven for preparing food: Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven Remove all spacers and packing material from the interior of the oven cavity Make sure the room is properly ventilated Run the oven for 2 hours at 260°C in turbo mode.
BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached. Note The preheating bar is not shown.
BASIC OPERATION – PROFESSIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE START After programming the oven for cooking, touch management menu. or to enter the time SET TIMER This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off automatically, select END OF COOKING (see below).
DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repeating tone. Note DELAY START can be combined with the END OF COOKING. FOOD PROBE The food probe is only available on XT models.
Connect the probe jack to the port located in the upper left side of the oven cavity. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. To stop tone tap any touch control area. Note Food probe temperature can be selected at any time while cooking.
COOKING MODES GUIDE MODE BAKE DETAILS Bake and broil elements ON Convection OFF Temperature 37°C – 260°C Use lower 2 shelf levels. CONVECTION BAKE Bake element ON at full power Broil element ON at moderate power Convection fan ON Temperature 37°C – 260°C Use several levels at the same time. NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by (15°C) CONVECTION Convection fan and convection element ON Use several levels at the same time.
BROIL / CONVECTION BROIL The broil element operates on 4 different power levels. The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects. Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food. Select the power level according to the desired effect on food. Select BROIL to brown food on the top side only.
TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRECTIONS FOOD PAN SIZE cm TEMPERATURE C Cookies Layer Cakes Sheet Cakes Bunt Cakes Brownies, Bar Cookies Biscuits Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread Dinner Rolls Cinnamon Rolls Yeast Cake 30x38 Cookie Sheet 20 or 22”Round 22x33 Pan 30 Cup 22x22 Pan 30x38 Cookie Sheet 20x10 Loaf Pan 12 cup Muffin Pan 22 Diameter 22x22 Pan 20x10 Loaf Pan 22x32" Pan 22x32" Pan 30x38 Cookie Sheet 185° 175° 175° 160° 160° 215° 175° 215° 215° 200° 185° 200
TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pliable, leathery, chewy Orange peels and slices Peel and cut in 1/4" slices Pineapple rings Towel dry Strawberries Wash and towel dry. Cut in 1cm slices.
ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrated sets of cooking modes, temperatures and times sequences for each type of food. The system does not provide recipes – those are yours to choose from.
START Activate the oven by touching any control area for 2 seconds. Start programming with Select ASSISTANT Select MANAGE with or with right knob and confirm with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you through the selection of additional parameters (e.g. for meat: weight, type of cut, food probe temperature). Follow the directions on the display, select the appropriate parameters and confirm.
Important Pre-programmed sequences have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, according to food dimensions. In assistant cooking mode, the time is calculated from the end of preheating.
SAVE The ASSISTANT stores your latest cooking sequence for future use. Select ASSISTANT Select SAVE with with or with right knob and confirm and confirm The display will show the last cooking sequence performed, indicating the set of cooking modes, temperatures and times used for the cycle. Confirm Select FOOD CATEGORY and confirm Enter a name for this cooking sequence - scroll through the keyboard with and confirm each letter with NOTE: scrolling accelerates by keeping the finger on the touch area.
RETRIEVE To retrieve a previously stored personal sequence follow these simple steps. Select ASSISTANT Select RETRIEVE with with or with right knob and confirm and confirm Select FOOD CATEGORY and confirm Select a stored sequence and confirm You will have the following options: - START: will immediately start the cooking sequence. - MODIFY: allows to modify food category and name associated to a personal cooking sequence - DELETE: delete the selected cooking sequence. Confirmation is required.
SABBATH MODE This special program is designed for religious observances. START Activate the oven by touching any control area for 2 seconds. Start programming with Select WARMING with Select S.M. with or with right knob and confirm and confirm The oven will turn on and pre-heat until the temperature of 100°C is reached. Then, the temperature will be held constant until the oven is switched off.
SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, any burnt off residue is transformed to ash and can be easily wiped out with a damp sponge. Spilled fruit juices may permanently discolour surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.
CLEANING THE OVEN FRONT Clean spills from the front of the appliance immediately. Spills may cause discoloration of the glass and steel surfaces. Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth. All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface.
REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Door latch will release when safe temperature is reached. Oven light does not work Light bulb is burned out. Oven is not connected to power. Clean cycle is on.
BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI-ITALIA.
