Instruction manual

27
EN
Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef
1000-1500
400
200
30-40
20
Do not put lid on
container
Turn once
Pork loin / Cutlet
or bones
Pork roast
800-1000
200
180-190
50-60
20
Do not put lid on
container
Turn once
Whole chicken
1000/1200
400
200
30-40
10
Do not put lid on
container. Turn the
chicken chest down. Turn
once.
Half chicken
500-1000
400
200
25-35
10
Do not put lid on
container. Turn the the
pieces with skin down.
Turn once.
Roast loin of veal
1500/2000
200
180
60-65
20
Do not put lid on
container. Turn once or
twice. After turning keep
it without lid
Beef topside
1500-1800
200
200
80-90
20
Do not put lid on
container. Turn once or
twice
Microwave / Baking
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry pie
200
200
30
5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheesecake with fruit
400
180
40-45
5-10
Turntable, small grill,
Springform, Ø 28 cm
Apple pie
200
185
40-45
5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheese cake with streusel
400
180
40-50
5-10
Turntable, small grill,
Springform, Ø 26 cm
Nuts cake
200
170
30-35
5-10
Turntable,
Cake tin