Instruction manual

28
EN
Technical characteristics
Description of Functions
Symbol
Function
Foods
Steam
Cooking all sorts of vegetables, rice, cereals and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of vegetables.
Regenerating &
Sterilising
Regenerating plate dishes and ready-made meals.
Sterilising/boiling down fruit.
Cooking
Vegetables
Cooking different types of vegetables.
Cooking Fish
Cooking different types of fish.
Cooking Meat
Cooking different types of meat.
Side Dishes
Cooking different types of side dishes.
Specifications
AC Voltage ....................................................................................... (see characteristics plate)
Power required ................................................................................. 1500 W
Exterior dimensions (W H D). ......................................................... 595 455 472 mm
Interior dimensions (W H D). .......................................................... 420 210 390 mm
Oven capacity. ................................................................................. 35 l
Weight .............................................................................................. 32 kg