Specifications

7
THERMOSTAT KNOB (fig. 3.1)
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OPERATING PRINCIPLES
Heating and cooking in the PLURIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed through-
out the oven by the fan.
c. by radiation
The heat is radiated by the infra-red element.
d. by radiation and ventilation
The radiated heat from the infra-red element is distributed throughout the oven by the
fan.
e. by ventilation
The food is defrosted by using the fan only without heat.
Fig. 3.1
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 4 different programs to satisfy every cooking need.
The 4 positions, thermostatically controlled, are obtained by 3 heating elements which
are:
- Lower element 1300 W
- Upper element 1000 W
- Infra-red element 2000 W
NOTE:
Upon first use, it is advisable to operate the oven at the maximum temperature (ther-
mostat knob on 450°F) for 60 minutes in the position to eliminate possi-
ble traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the infra-red element on as explained
in the BROILING chapters.
how to use the oven
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WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.