Specifications

BROILING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between

200 °F and 480 °F.

For correct use see chapter “BROILING”.

Recommended for:

Intense broiling action for cooking with the

infra-red element

and the rotisserie; browning,

crisping, “au gratin”, toasting, etc.

It is recommended that you do not broil for longer than 30 minutes at any one

time.

Attention: the oven door becomes very hot during operation.

Keep children away.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the

following way:

a. Set the switch to position

b. Set the thermostat knob to position 350 °F and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan making sure they do not touch each other and the

door and set the thermostat knob to position 250 °F.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn

off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 250°F.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for

about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

– that it is advisable to maintain a temperature between 350 and 400 °F.

– that the cooking time depends on the quantity and the type of foods.

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COOKING DIFFERENT DISHES AT THE SAME TIME

With the function selector in position the ventilated oven allows you to

cook different types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following:

– The cooking temperatures must be as close as possible with a maximum difference

of 70° - 80°F between the different foods.

–Different dishes must be placed in the oven at different times according to the cook-

ing time required for each one. This type of cooking obviously provides a consider-

able saving on time and energy.