INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT‐IN OVEN FD30PROXV (FD..PAB1XE.
FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home. BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI.COM We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6 PRODUCT SPECIFICATION _______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 11 CARING FOR THE ENVIRONMENT ________________________________________ 11 WIRING DIAGRAM ____________________________________________
APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________
WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory-trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Spanish hotline French hotline (866) 905-0010 (800) 561-7625 Fax (714) 428-0040 Email BERTAZZONIHELP@SERVICEPOWER.
IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time. Save these instructions and review them periodically. Keep the instructions in a safe place and transfer them to any future user. General This appliance complies with current safety requirements. The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. It is not designed for industrial or laboratory use.
Oven use WARNING! Ovens can produce high temperatures that can cause burns. Prevent children from touching the appliance while in use. Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns. To prevent burns, always place oven racks at their desired height while the oven is cool. Open the door carefully to allow hot air or steam to escape before placing or removing food.
consistency of the food, and recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated. To ensure temperature is distributed evenly, stir food before serving. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
PRODUCT SPECIFICATION 9
Electrical requirements 120/240V - 11000W (48 A max) or 120/208V – 8800W (42 A max).
INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and may void the warranty.
WIRING DIAGRAM 12
CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must be left unobstructed. A Vent cut-out 16” x 4” (406mm x 102mm) in the base of the cabinet B Cut-out for power cord min. 1" x 1” (2.54 x 2.54 cm.
INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into the cabinet and align. STEP 5 Reinstall the oven door. STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame.
GETTING STARTED 1 2 3 4 6 7 8 9 Control Panel (KNOBS only presents on PRO models) Cooling exhaust Self-clean cycle door lock Lights Convection fans Seven level shelf supports Data plate Oven door 15
COOLING FANS Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches 390F (200C) and continue to operate until the temperature drops to 320F (160C). Therefore the cooling fans may be on after the oven has been turned off. When the temperature inside the oven is over 280F (140C), the cooling fans activate each time the door is opened in order to avoid that the hot air escaping the cavity enters in contact with the control panel.
USING THE LCD DISPLAY A Temperature knob for lower cavity B Cooking modes knob for lower cavity C Touch control areas D LCD Display E Indicator lights for lower cavity F Indicator lights for upper cavity G Temperature knob for upper cavity H Cooking modes knob for upper cavity BEFORE USING THE OVEN Before using the oven for preparing food: Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers from the baking tray, from the roasting
example, oven vent openings and surfaces near these openings, oven doors, oven glass window. USING THE LCD DISPLAY At power on, the contact is opened. The display and AUTO symbol flashes and time of day starts from 0:00. Power on state with flashing daytime remains until time of day is set SETTING TIME Press PLUS (+) and MINUS(-) button simultaneously. At Power On, also MODE button is possible. Time of day can be set with PLUS or MINUS, while the colon between hours and minutes is flashing.
How to disable the sound alarm: To disable the sound just touch one of the keys. Operating again the oven Once a semi-automatic or automatic cooking has expired, on the display appear the current time and the blinking AUTO symbol. In this condition, the heating elements and the light bulb of the oven are disabled. To enable again the oven, just touch and keep the M key up to see the symbol POT on the display and the AUTO symbol disappears.
OVEN FUNCTIONS SELECTOR TEMPERATURE/CLEAN SELECTOR OVEN OPERATION START Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE-HEATING. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.
COOKING MODES GUIDE MODE BAKE DETAILS USE FOR/TIPS Bake and broil elements ON Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes Cookies Cakes Breads Rising dough Cheesecake Pies Quiches Baked potatoes Casseroles Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. CONVECTION BAKE Bake element ON at full power Broil element ON at moderate power Convection fan ON Temperature 100F- 500F Use several levels at the same time.
WARMING WARMING WARMING WARMING-Level 1 to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F) WARMING-Level 2 to be used with temperature selector set at 250°F (corresponding to an internal oven setup fixed temperature of 170°F) WARMING-Level 3 to be used with temperature selector set at 300°F (corresponding to an internal oven setup fixed temperature of 220°F) CLEAN to be used with temperature selector set at CLEAN for automatic self-clean
TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pliable, leathery, chewy Orange peels and slices Peel and cut in 1/4" slices Pineapple rings Towel dry Strawberries Wash and towel dry. Cut in 1/2" slices.
SELF-CLEANING CYCLE The self-cleaning mode of your new range features a pyrolytic self-cleaning cycle. When set to the CLEAN mode, the oven reaches a high temperature that burns off all food residues from the inside of the oven. It is common to see smoke and/or flames during the clean cycle, depending on the content and amount of greasy residues in the oven. If the flame persists, turn off the oven and allow it to cool before opening the door and wipe off the excessive residues.
The self-cleaning cycle lasts approximately 2-2 ¼ hours; 30-40 minutes for preheating the oven (pre-heating and clean light both on), 60 minutes for actual cleaning (heating and clean light both on), 30-35 minutes for cool-down (only clean light on). When the CLEAN light is turned off the oven door is unlocked. This will happen when the oven temperature drops below 460-500°F about. At the end of the cycle turn both the oven mode selectors and the temperature to t he OFF position.
REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Door latch will release when safe temperature is reached. Oven light does not work Light bulb is burned out. Oven is not connected to power. Clean cycle is on.
BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI.
