INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M91/M91V) H36 6 MFE * READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg. 2 Ventilation and aeration of rooms.................................................................................................................... pg. 3 Height adjustable legs .........................
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the appliance. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation.
gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing downwards and approximately 200mm - 300mm in from the left hand side of the cooker. The hose should be clear of the floor when the cooker is in the installed position. A hose restraint chain should be anchored to the wall to prevent strain on the hose connections when the cooker is pulled forward. Fit the supplied gas connectors as shown in Fig. 10 for your installation gas type.
BURNER ADJUSTMENT 2) Burner "MINIMUM" adjustment: Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum: 1) Light the burner and set the knob to the MINIMUM position (small flame). 2) Remove the knob of the valve that is press fit on the rod of that valve. 3) If the cooker is not equipped with safety valves on the surface burners, insert a small slotted screwdriver into the hole on the valve rod (Fig.
APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with glass covers ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
Table 4 GAS BURNER DIMENSION (fig.18-19) Burner Dimension (mm) Auxiliary Ø 50 Semi-rapid Ø 70 Rapid Ø 95 Dual Ø 140 CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right).
4). Intensive and continuous use of the appliance may require additional aeration, for example by opening a window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed. USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.
TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C MEAT PORK ROAST 225 BEEF ROAST (YOUNG STEER) 225 BEEF ROAST 250 VEAL ROAST 225 LAMB ROAST 225 ROAST BEEF 230 ROAST HARE 250 ROAST RABBIT 250 ROAST TURKEY 250 ROAST GOOSE 225 ROAST DUCK 250 ROAST CHICKEN 250 HEIGHT MINUTES 3/4 3/4 3/4 3/4 3 3/4 3/4 3 3 3 3/4 3/4 60-80 60-80 50-60 60-80 40-50 50-60 40-50 60-80 50-60 60-70 45-60 40-45 FISH 200-225 2 15-25 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAIS
FISH 160-180 2-3 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 180-200 200-220 170-180 200-230 160-180 180-200 230-250 160 150-180 180-200 170-180 230-250 200-220 200-220 2 2 2 2 2 2 2 2 2 2 2 3 3 2 40-50 40-45 40-60 25-35 35-45 20-30 30-40 25-35 50-60 18-25 30-40 7 40 20 POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be located in any of the four heigh
ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing: • Yellow tipping of the burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Burners extinguished by cupboard doors. • Burners not igniting properly. • Gas valves, which are difficult to turn. In case the appliance fails to operate correctly, contact Bertazzoni.
Fig. 1 Fig. 2 Fig.5 Fig. 3 Fig. 4 Fig.
Fig.7 Fig.8 Fig.9 Fig.10 Fig 12 Fig 11 Fig. 13 T Fig. 14 Fig.
Fig. 16 Fig. 17 Fig. 18 Fig. 20 Fig. 19 Fig. 21 Fig. 22 Fig.
Fig 24a Fig.24b Fig.24d Fig.24c Fig. 25 Fig. 26 Fig.
OVERALL DIMENSIONS Cod.
