Installation instructions

3
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the
base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the
appliance.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH
FLAME SAFEGUARD.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT
BE USED AS A
SPACE HEATER.
WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.
DO NOT MODIFY THIS APPLIANCE.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas
and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be
ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section
defined by the current national standards regarding room ventilation (see Fig. 2).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,
flues or directly outside (see Fig. 3). If a hood cannot be installed, it is possible to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 4), provided that there is strict compliance
with the ventilation regulations.
HEIGHT ADJUSTABLE LEGS (Fig.5)
Legs are packed in the top box.
Legs should be installed with the appliance being near the location of final installation, they are not secure for long
transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of
the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to
use a pallet or lift jack instead of tilting the unit.
BACKGUARD INSTALLATION INSTRUCTION
1) Remove n°2 screws fixing worktop as shown in fig.6
2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in
fig .7
3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.8)
4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit
(fig.9)
APPLIANCE GAS CONNECTION
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food
warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution
network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the
appliance indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used
only in a well-ventilated room.
This appliance shall be installed only by authorised persons and in accordance with the manufacturer's
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations,
local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–General installations and any other
statutory regulations.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according
to UNI-ISO 228-1.
For ease of service, the cooker should be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA
Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS5601 for a high level connection.
WARNING: Ensure that the hose is not subjected to abrasion, kinking or permanent deformation and should be able to
be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for