Installation instructions

ManualsBrandsBertazzoni ManualsDomestic AppliancesH48 6G MFE NE

INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

121,9x64 cm (type MT/MTV)

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING

THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons

caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription

errors, contained in this booklet. In addition, the appearance of the figures reported is also

purely indicative.

The manufacturer reserves the right to make changes to its products when considered

necessary and useful, without affecting the essential safety and operating characteristics.

Summary of content (16 pages)

PAGE 1
INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 121,9x64 cm (type MT/MTV) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
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CONTENTS: INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2 Installing the cooker - Installation information .................................................................................................pg. 2 Ventilation and aeration of rooms....................................................................................................................pg. 3 Height adjustable legs ............................
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ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room.
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TABLE N°1: Adaption to various types of gas Burner Types of Gas Natural G20 Auxiliary Butane G30 Propane G31 Natural G20 Semi-Rapid Butane G30 Propane G31 Natural G20 Rapid Butane G30 Propane G31 Dual Natural G20 Inner Butane G30 Propane G31 Dual Natural G20 Outer Butane G30 Propane G31 Pressure mbar 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 APPLIANCE CATEGORY: Nozzle Diameter 1/100 mm.
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APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with glass covers ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
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the symbol oven) shows the running of left oven (conventional electric for right oven, 9 positions switch for left the symbol shows the electric thermostat for electric left oven the symbol shows the running of right oven USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob.
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Use Press and turn the knob anti-clockwise to the selected position Pre-heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.
PAGE 8
USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom. Turning the knob clockwise (fig.31) in the first position we have the single operation of the oven light .
PAGE 9
USING THE VENTILATED ELECTRIC OVEN (Left oven) When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the horizontal direction.
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(Left oven) USING THE VENTILATED ELECTRIC GRILL The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven shelf in the middle position while the oven tray should be inserted at the bottom.
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Fig. 1 Fig. 3 Fig.6 Fig. 4 Fig. 5 Fig.
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Fig.8 Fig.10 Fig.9 Fig.11 Fig.12 Fig.
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Fig.14 Fig.15 Fig.16 Fig.19 Fig.17 Fig.20 Fig.18 Fig.
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Fig.22 Fig.25 Fig 23 Fig 24 Fig 26 Fig. 27 Fig 29 Fig 28 Fig. 30 14 Fig.
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Fig.
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Cod.