INSTALLATION, USE & CARE MANUAL FREESTANDING GAS RANGES Models HER48 6G GGV NE Models HER48 6G GGV VI Models HER48 6G GGV CR [MTYKQPV7N(2,5)A] [MTYKQPV7L(2,5)A] [MTYKQPV7D(2,5)A] 310855 1
From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS WARRANTY AND SERVICE ........................................................................................................................................ 4 IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5 PRODUCT SPECIFICATIONS.......................................................................................................................................
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/spanish hotline French (866) 905‐0010 (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.
IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WARNING! Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non‐professional, domestic use only.
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h Oven (left cavity) 14500 BTU/h 14500 BTU/h Broiler (left cavity) 12000 BTU/h 12000 BTU/h Oven (right cavity) 7000 BTU/h 7000 BTU/h 7
WARNING! BEFORE INSTALLATION Do not use aerosol sprays in the vicinity of this appliance while it is in operation This appliance shall only be installed by an authorized professional. ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is recomended to install the worktop frontguard shipped with the appliance. For installation instruction followthe instruction indicated in the following figures. Four height‐adjustable legs are shipped with the range in the polysterene container situated over the appliance.
INSTALLING THE BACKGUARD The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied backguard is a 2‐part assembly. The box also contains a set of metal screws for securing the backguard to the worktop. Disassemble the backguard and position the front part on the worktop. Align the screw holes with the corresponding holes at the back of the worktop.
Install the front part of the backguard by tightening the 2 central screws from the top and 2 lateral screws from the bottom. INSTALLING THE ANTI‐TIP STABILlTY DEVICE The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the pircture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled.
INSTALLATION REQUIREMENTS INSTALLATION ADJACENT TO KITCHEN CABINETS ELECTRICAL This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor). A properly‐grounded horizontally‐ mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the left side (facing product). For the best look, the worktop should be level with the cabinet countertop.
EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. ELECTRICAL CONNECTION This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system. Electric power consumption is about 1200 W.
WARNING! ELECTRICAL SHOCK HAZARD CAUTION Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Verify proper operation after servicing. Provide appropriate ground for the appliance. Use copper conductors only.
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER. All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.
PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has has two female threads ½” NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
STEP 1: PRESSURE REGULATOR GAS CONVERSION The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4” w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre‐arranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet.
STEP 3: MAIN OVEN BURNER STEP 2: SURFACE BURNERS To replace the nozzles of the main oven burner, start by removing the bottom panel of the oven. To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {sochet wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body.
Left oven Unscrew the nozzle located inside the gas fitting using a 7 mm [ socket wrench]. Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 22 for matching nozzles to burners. Do not need air adjustment on the oven burner.
STEP 5: VISUAL CHECKS STEP 4: BROILER BURNER Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range. Loosen the screw and pull out the burner from its support. ATTENTION: pay extra attention to avoid damage to the igniter and thermocouple.
After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.
OVEN BURNER 1. Set the oven temperature control knob to the MAXIMUM setting. STEP 6: MINIMUM FLAME ADJUSTMENT 2. Close the oven door and operate the oven for at least 10 minutes. WARNING! 3. Set the knob to the MINIMUM setting (corresponding to 275°F/135°C or 220°F/105°C). These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction. 4. Remove the knob. 5.
INSTALLATION CHECKLlST FINAL PREPARATION 1. Is the range mounted on its legs? Before using the oven, remove any protective wrap from the stainless steel. 2. Is the backguard securely connected? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. 3.
USER MANUAL SURFACE BURNER LAYOUT Reflect names from brochure 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) 5. Griddle WARNING! Do not to cover the holes inside the oven with aluminium foil. Do not to cover the worktop with aluminium foil. Do not store any flammable object or objects under pressure in the storage compartment. Keep the area of operation of the range free from combustible materials, gasoline and other flammable vapors and liquid.
SURFACE COOKING SURFACE BURNER OPERATION SYMBOLS THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device. The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home. For faster activation of the thermocouple, always light the burners on maximum power.
TIPS FOR USING BURNERS CORRECTLY TIPS FOR USING PANS CORRECTLY WARNING! ATTENTION! KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION. Always ensure that bottom and handles of pans do not protrude from the worktop. DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE. When cooking with flammable fat such as oil, do not leave the range unattended. 1. Always check that the burner caps are properly installed before operation.
TIPS FOR USING ELECTRIC GRIDDLE Griddle cooking recommendations WARNING! FOOD Eggs The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. Bacon; Breakfast Sausage Toasted Sandwiches Boneless Chicken Breasts Boneless Pork Chops, ½” thick Ham Slices, ½” thick Pancakes; French Toast Potatoes; Hash Browns The electric griddle element is rated 120 volts AC 1100 watts. Seasoning the griddle Before using the griddle for the first time, it must be seasoned.
SYMBOLS (RIGHT OVEN) OVEN COOKING SYMBOLS (LEFT OVEN) Thermal bake selector Recommended control knob position for burner ignition Thermal bake selector 220F Mimimum oven temperature setting 440F Maximum oven temperature setting Broiler selector Recommended control knob position for burner ignition Oven compartment light 275F 500F Oven on/off Mimimum oven temperature setting OVEN SHELVES Maximum oven temperature setting Bertazzoni ranges are equipped with commercial grade shelves and a enamel
ELECTRIC IGNITION GAS OVEN OPERATION WARNING! Always keep the oven door open when lighting the oven. Warning: Do not use the gas oven or broiler in case of electric power failure Open the oven door, turn the knob to the maximum temperature setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the oven burner flame is and remain correctly lit, and clese the door.
COOKING WITH THE GAS BROILER CONVECTION COOKING Bertazzoni gas oven are equipped with a CONVECTION fan. WARNING In convection mode, the fan situated at the back of the oven compartment creates horizontal forced‐air circulation. The advantages of convection cooking are: Always keep the oven door open when lighting the gas broiler. The gas broiler is activated with the same control knob used for setting the oven temperature. 1.
CLEANING YOUR RANGE MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULB ATTENTION! Never use abrasive cleaners! Scratches on the stainless steel surfaces are permanent. WARNING! Disconnect power before servicing unit. Do not clean the range when hot! Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.
Caution: do not loosen the hinges if the inner glass is not mounted on the door. salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues. Cleaning glass door: clean the glass using a non‐ abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues. Clean the inside of the oven: To facilitate intensive cleaning of the oven is easy to disassemble the door by following the below instructions.
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _____________________________________
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