Installation, Use and Care Manual

27
TIPSFORUSINGELECTRICGRIDDLE
WARNING!
The griddle element is hot after use. Allow
sufficient time for griddle components cool
beforecleaning.
Theelectricgriddleelementisrated120voltsAC
1100watts.
Seasoningthegriddle

Beforeusingthegriddlefo r thefirsttime,itmust
beseasoned.
If the griddle has not been used for a period of
time,itshouldbereseasoned.
Toseasonthegridlle:
1. clean the griddle thoroughly with hot, soapy
watertoremoveanyprotectivecoating.
2.rinsewithamixture
of1quartwaterand1cup
whitevinegar.Drythoroughly.
3. Pour 1 teaspoon vegetable oil into the center
ofthegriddle.Donotusecornoilasitgetssticky.
Rubtheoil overthe entiresurface ofthegriddle
usingaheavycloth.
4. Turn the control
knob to a maximum setting
(7). Turn the heat off when the oil begins to
smoke.Allowthegriddletocool.
5. Repeat step 3. Be sure to cover the
entiresurfacewiththeoil
6.Repeat step4.Allowthegriddle tocool.Wipe
the entire surface of the griddle using
 a heavy
cloth.Applyaverythinlayerofvegetableoil.The
griddleisnowreadytouse.
Use
Pressandturntheknobanti‐clockwisetothe
selectedposition
Pre‐heat at the maximum temperature, (7
position) for 15 minutes, then place the food on
thegriddleandcooktothedesiredtemperature.
The activation of the griddle is shown by the
indicator light which is also found on  the front
paneloftheappliance.



Griddlecookingrecommendations
FOOD KNOB POSITION SETTING
Eggs 5-6 300°F to 325°F
(150°C to 160°C)
Bacon; Breakfast
Sausage
6 350°F to 375°F
(177°C to 190°C)
Toasted
Sandwiches
5-6 325°F to 350°F
(160°C to 177°C)
Boneless Chicken
Breasts
6 350°F to 375°F
(177°C to 190°C)
Boneless Pork
Chops, ½” thick
6 350°F to 375°F
(177°C to 190°C)
Ham Slices, ½”
thick
6 350°F to 375°F
(177°C to 190°C)
Pancakes; French
Toast
6 350°F to 375°F
(177°C to 190°C)
Potatoes; Hash
Browns
7 375°F to 400°F
(190°C to 205°C)