Installation, Use and Care Manual

28
OVENCOOKING
SYMBOLS(LEFTOVEN)


 Thermalbakeselector

 Broilerselector

 Recommended con trol knob
positionforburnerignition

275F Mimimum oven tempera ture
setting

500F Maximum oven temp erature
setting

Ovenon/off Ovenstatusindicator.




 Convection fan and oven
compartmentlightswitch
 Oven compartment light
switchforbakingorbroiling
SYMBOLS(RIGHTOVEN)

 Thermalbakeselector
 Recommended control knob
positionforburnerignition

220F Mimimum oven temperature
setting

440F Maximum oven temp erature
setting
 Ovencompartmentlight

OVENSHELVES
Bertazzoni rangesare equippedwith commercial
gradeshelvesandaenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.

Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.