Installation Use and Care
6
ues, and air ducts serving the room. Before
venting into exhaust ues and ducts no
longer in use, ask for approval of person or
agency responsable for the building. The
evacuated air must not be let into a warm
airduct. For the evacuation of the exhausted
air please note ocial instructions.
INSTALLATION
The hood may be in ltering or in ducting
version (see A-B-C pag.2). Decide from the
outset which type is to be installed. For bet-
ter eciency, we recommend installing the
hood in the ducting version (if possible).
FILTERING VERSION (A)
The hood puries the air and
recycles the clean air backb into
the room. For this version, the
following is required: a theft-proof
cover, a reducer and charcoal lter.
In the version with ue, the upper
ue must have the air evacuation
slots positioned in the upper part
and the deector must be used in
place of the anti-theft cover. The
upper ue air evacuation slots must
be positioned at the top.
DUCTING VERSION (B) (C)
The hood puries the air and eva-
cuates it to the outside through an
exhaust duct or hole (diameter 150
mm).
Roof Venting (B)
Wall Venting (C)
AIR VENT
(for ducting versions)
! Prepare the hole and the air vent duct
(150 mm diameter - not provided with the
product).
! Use a duct of the minimum indispensible
length.
! Use a duct with as few elbows as possible
(maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-
section.
! Use a duct with an as smooth as possible
inside.
! The duct must be made of certied mate-
rial.
! Do not connect the hood to smoke exhaust
ducts for the products of combustion (boi-
lers, replaces, stoves, etc).
! For the air vents comply with the pro-
visions laid down by the competent au-
thorities. In addition, the air must not be
evacuated through a hole in the wall unless
specically intended for this purpose.
! Fit air intakes in the room to prevent the
hood from creating a negative pressure
in the room (which must not exceed 0.04
mbar); if the hood is used at the same time
as non-electrical equipment (gas-, oil- and
charcoal-red stoves, etc.) the exhaust gas
may be sucked in by the heat source.
ASSEMBLY
! WARNING: Very heavy product; hood
handling and installation must be carried
out by at least two persons.
! WARNING: Wear gloves and goggles when
carrying out installation and maintenance
operations.
! WARNING: Failure to install the screws
or xing device in accordance with these
instructions may result in electrical hazards.
!The minimum distance between the sup-
porting surface for the cooking equipment
on the hob and the lowest part of the range
hood must be not less than 65 cm from elec-
tric cookers and 75 cm from gas or mixed
cookers. If the instructions for installation
for the gas hob specify a greater distance,
this must be adhered to.
! Expansion wall plugs are provided to secu-
re the hood to most types of walls/ceilings.
However, a qualied technician must verify
suitability of the materials in accordance
with the type of wall/ceiling. The wall/ceiling
must be strong enough to take the weight
of the hood. Do not tile, grout or silicone.
! In case of doubt, consult an authorised
service assistance centre or similar qualied
person.
CONNECTION EXHAUST
Link a 150 mm diameter air outlet chimney