Specification Sheet

3130
Gas oven ranges
Bertazzoni ranges feature precision gas
ovens which are excellent at sealing and
retaining moisture in food.
For convection cooking, the fan gives a
balanced air-flow which ensures even heat
distribution for single and multi-level
roasting and baking, without flavor
crossover. It also allows you to lower the
temperature setting, reducing weight loss
in the food and preserving nutrients.
For traditional cooking, such as baking
and recipes that require conventional heat,
the oven operates without the convection
fan. The full-width infrared gas grill gives
powerful searing and broiling over a large
surface area. Electric ignition operates
both oven and grill.
Ovens have a large capacity and five rack
positions. Telescopic glides help make the
loading and unloading of shelves easy.
Oven doors have triple-glass insulation for
minimum heat loss. New materials are
also used to insulate the cavity for greater
COOKING WITH A BERTAZZONI
energy efficiency. Two internal lights give
ample illumination at each of the levels.
Cleaning is easy with the removable
full-screen inner glass oven window.
Ample storage is provided as standard
below the oven.
Electric oven ranges
Bertazzoni ranges are available with electric
ovens, in manual clean and self-clean
versions. Oven functions are operated
electronically, giving precise control between
100°F (38°C) and 500°F (260°C). The
self-clean cycle operates at 850°F (455°C).
For convection cooking, the balanced air-
flow provided by the heating element around
the fan ensures even heat distribution for
single and multi-level roasting and baking,
without flavour crossover. It allows you to
lower the temperature setting, reducing
weight loss and preserving nutrients.
For traditional cooking and recipes that
require conventional heat, the oven operates
without the convection fan. There are nine
cooking functions in all, including non-
convection baking, convection and turbo,
combined convection and broiler, and low-
temperature proofing and warming modes.
Ovens have a large capacity and five rack
positions. Telescopic glides help make
shelves easy to load and unload. Oven doors
have quadruple-glass insulation. New, thicker
materials insulate the oven cavity to improve
efficiency.
Self-clean models have a special lining
that helps reduce all grease, fat and other
deposits to a residue dust when the cleaning
cycle is operated. The dust is easily removed
and the lining is then wiped clean with a
damp cloth.
Below. Soft-motion
oven doors are specially
designed for easy open-
ing and smooth closing,
making one- handed
operation easier and
giving a safer operation.