Specification Sheet

3332
Built-in ovens
In Bertazzoni built-in electric ovens, heat is
provided by four elements – a ring around
each fan, a top and a bottom element.
Cooking temperatures are constantly
monitored and managed between 105° F
(40°C) and 500°F (260°C). The infrared
grill gives powerful searing and grilling over
a large surface area.
For convection cooking, the ovens have
the Bertazzoni dual-diagonal convection
system providing a balanced airfl ow which
gives even heat distribution throughout the
oven cavity. This prevents hot spots and
heat shadows in the oven cavity, and allows
you to reduce the heating temperature,
saving on electricity. Food stays moister
and healthier, and grease particles do not
carbonize.
For traditional cooking and recipes that
require conventional heat, the oven
operates with the top and bottom heating
elements only.
The ovens have a large capacity with seven
numbered shelf positions. The bottom shelf
is designed with a lowered rack to maximise
space. Telescopic glides help make loading
and unloading shelves easy.
Oven doors have quadruple-glass
insulation. New, advanced materials are
used to insulate the oven cavity and
improve energy effi ciency. The high-quality
inner frame trims are in stainless steel.
A special lining allows the oven to self-clean
reducing all grease, fat and other deposits
to a residue dust when the 850°F (455°C)
cleaning cycle is operated. The dust is easily
removed and the lining is then wiped clean
with a damp cloth.
Intelligent control
Built-in electric ovens have programmable
micro-processor controlled cooking
functions, with assisted cooking modes
created by Italian chef consultant Roberto
Carcangiu. The settings memory lets you
also manage and build up your own bank
of cooking methods.
The touch-control interface is intuitive
and very simple to use. Alternatively, the
oven can be operated entirely manually if
desired. Direct digital control and immediate
feedback of the oven functions give you
much greater precision and fl exibility than
manual controls. This saves energy, reduces
loss of weight during cooking, and retains
the nutrients in foods better. The result:
healthier cooking for better food.
The top-end XT models feature the highly
fl exible and cook-friendly Bertazzoni
Assistant, which turns the oven into the
perfect partner to your cooking skills. The
Bertazzoni Assistant has been designed so
that you, the cook, remain in control. There
are no pre-loaded recipes or restrictions on
styles of cooking. The system is based on
food categories and desired results.
BERTAZZONI ASSISTANT
MANAGE
To use the Assistant, you decide on
the main ingredient and the size/weight.
You also select the type of cooking,
including slow cooking, and the desired
fi nish. At this point the Assistant takes
over responsibility and sets a precise
sequence of cooking functions,
temperature and time to produce the
perfect result.
SAVE
Once the cooking of the particular dish has
been completed, you can save it to the
oven’s memory for future automatic use.
RETRIEVE
The retrieve function allows you to repeat
automatically the cooking method of
any dish you have previously saved.
The Bertazzoni design
ensures a balanced airfl ow
and therefore even heat
distribution throughout the
oven cavity.