Specification Sheet

3736
Steam ovens
Convection steam ovens use water
vapour in combination with traditional
electric convection and broiling. Cooking
with steam helps retain natural nutrients
for healthier and more flavorful dishes.
Bertazzoni steam ovens can be used in
steam-only or convection steam functions,
as well as for traditional convection baking
and broiling. The oven has a stainless-
steel cavity and double-glazed door. The
large capacity water reservoir is easily
removed for cleaning.
Speed ovens
With its family-sized capacity, the
combined multi-function electric and
microwave oven has convection, regular
or broiler heating modes with a microwave
boost function to reduce cooking times
significantly compared with a conventional
oven. In microwave mode it has five power
levels. The oven can also be used for
conventional electric cooking if required
and includes a full-width electric broiler.
Below. Bertazzoni’s
steam ovens help retain
flavors and nutrients.
Each Bertazzoni machine is built with
the fullest appreciation of food and its
importance in your life.
Microwave ovens
The microwave ovens are versatile and
easy-to-use with a 2 cubic-foot, family-
sized capacity. There are 10 power levels
with controls that include pre-set cooking
modes, cooking timer and sensor controls
for reheat, defrost and cook. The oven is
equipped with a child safety lock.
Over the range microwave
The over-the-range ventilation microwave
is located above the cooktop or range,
saving countertop space and doubling
up as a ventilation hood. It has 11 power
levels and controls that include pre-set
cooking modes, cooking timer and sensor
controls for reheat, defrost and cook.
The smart control display features white
digits on a black background. The oven is
equipped with a child safety lock.