INSTALLATION, USE & CARE MANUAL 30” FREESTANDING DUAL FUEL RANGES Models MAS30 4 DFM XE [M7S06ZA7X5DUG] 310859 1
From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS WARRANTY AND SERVICE ........................................................................................................................................ 5 CUSTOMER SERVICE ....................................................................................................................................................... 5 REPLACEMENT PARTS .................................................................................................................................................
BAKE .................................................................................................................................................................. 29 PREHEATING THE OVEN ......................................................................................................................................... 29 GETTING THE BEST RESULTS................................................................................................................................... 29 BAKEWARE TYPE .......
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labour warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Spanish hotline French (866) 905‐0010 (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.
IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WARNING! Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non‐professional, domestic use only.
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back) Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h 8
appliance resulting in a personal injury or unintended operation. BEFORE INSTALLATION This appliance shall only be installed by an authorized professional. WARNING: an air curtain or other overhead range/rangetop/cooktop hood, which operates by blowing a downward airflow onto a range/rangetop/cooktop, shall not be used/installed in conjunction with this gas range/rangetop/cooktop. This appliance shall be installed in accordance with the manufacturer’s installation instructions.
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance. Four height‐adjustable legs are shipped with the range in the polystyrene container situated over the appliance. To install the front guard, hold it with the pointed edges looking up.
2 lateral screws from the bottom. INSTALLING THE BACKGUARD The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied back guard is a 2‐part assembly. The box also contains a set of metal screws for securing the back guard to the worktop. Disassemble the back guard and position the front part on the worktop. Align the screw holes with the corresponding holes at the back of the worktop.
INSTALLING THE ANTI‐TIP Stability DEVICE The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. INSTALLATION REQUIREMENTS ELECTRICAL The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled. A properly grounded and horizontally‐mounted electrical receptacle Type NEMA 14‐50R should be installed no higher than 3" (7.
EXHAUST HOOD INSTALLATION INSTALLATION ADJACENT TO KITCHEN CABINETS This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor). For the best look, the worktop should be level with the cabinet countertop.
‐ Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. ‐ Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical supply wire Electric power rating: ‐ 120/208Vac: 2400 Watt or 12.0 A max. ‐ 120/240Vac: 3100 Watt or 13.5 A max.
5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain relief's screws in suitable position.
WARNING! ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.
WIRING DIAGRAM 17
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER. All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.
GAS CONVERSION PRESSURE REGULATOR WARNING! Before carrying out this operation, disconnect the appliance from gas and electricity. Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. Gas conversion shall be conducted by a factory‐ trained professional. Call the customer service hotline to identify a factory‐trained professional near your home.
STEP 2: SURFACE BURNERS To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {socket wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. 4.
GAS BURNERS DATA TABLES Burner Position Auxiliary Rear L Semi‐Rapid Front R Rapid Rear R Front L Inner Dual Burner Front L Outer Injector diam. [mm.] 0,92 0,56 1,17 0,73 1,55 0,98 0,80 0,50 N°2 x 1,30 N°2 x 0,83 Gas Type NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) Pressure [i.w.c.
INSTALLATION Checklist FINAL PREPARATION 1. Is the range mounted on its legs? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. 2. Is the back guard securely connected? If build‐up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
USER MANUAL Do not clean oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. WARNING! Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician. Do not use oven cleaning products. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Do not leave children alone.
SURFACE BURNER LAYOUT SURFACE COOKING 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) SYMBOLS (*) Model Burner position (in this case front right burner).
SURFACE BURNER OPERATION TIPS FOR USING BURNERS CORRECTLY THERMOCOUPLE SAFETY VALVE WARNING! Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device. KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION. The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home. DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE. 1.
TIPS FOR USING PANS CORRECTLY OVEN COOKING WARNING! Use Care When Opening Door. Let hot air or steam escape before removing or replacing food. ATTENTION! Always ensure that bottom and handles of pans do not protrude from the worktop. Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury. When cooking with flammable fat such as oil, do not leave the range unattended. Keep Oven Vent Ducts unobstructed.
SYMBOLS ATTENTION! When using the oven for the first time it should be operated for 15‐30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.
USING THE OVEN - OVEN LIGHT The appliance is equipped with two oven lamps that light up when the oven is in operation. non‐stick anodized or shiny metal pans. For brown crisp crusts, use dark non‐ stick/anodized or dark, dull metal utensils or glass bake ware. These may require lowering the bake temperature 25°F. BAKEWARE TYPE COOLING FANS Metal bake ware (with or without a non‐stick finish), heat‐proof glass, glass ceramic, pottery, or other utensils are suitable for the oven.
RACK POSITIONS CONVECTION Large Main Oven One Rack Baking When baking on one rack, best results are obtained in the bake mode (see Bake). When roasting a turkey or a large piece of meat, convection bake may be used. Rack 4 is the most appropriate rack. Time can be saved by baking an entire batch of cookies at the same time. The cookies will bake evenly and be done all at once. The baking time may be shorter due to the warm circulating air.
cooking time. It is not necessary to turn very thin food (ham slices, fillets of fish, etc.). Liver slices must be turned over regardless of thickness.
3. Set oven selector function temperature knob to BROILER or CONVECTION BROILER setting corresponding 300 to 500°F setting . 4. Wait about 5 minutes for pre‐heating 5. Place food in oven at desired rack position as referenced on Page 26. 6. Close oven door. The door should be closed throughout the broil cycle.
CARE AND MAINTENANCE CLEANING YOUR RANGE ATTENTION! Never use abrasive cleaners! Scratches on the stainless steel surfaces are permanent. Do not clean the range when hot! Cleaning Hints 1 . The porcelain enamel finish is acid resistant, but not acid proof. Acidic food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped off and not allowed to bake onto the porcelain during the next use.
TROUBLESHOOTING GUIDE OVEN PROBLEM Range does not function POSSIBLE CAUSES AND/OR REMEDY Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Heating elements does not Temperature setting knob is set a too low temperature, increase it work by turning in clockwise direction . And/or Cooling fan system does not operate correctly. Oven light does not work Light bulb is burned out.
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _____________________________________
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