INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M91/M91V) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg. 2 Ventilation and aeration of rooms.................................................................................................................... pg. 3 Backguard installation instruct ................
ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room.
TABLE N°1: Adaption to various types of gas Burner Types of Gas Natural G20 Auxiliary Butane G30 Propane G31 Natural G20 Semi-Rapid Butane G30 Propane G31 Natural G20 Rapid Butane G30 Propane G31 Dual Natural G20 Inner Butane G30 Propane G31 Dual Natural G20 Outer Butane G30 Propane G31 Natural G20 Oven Butane G30 Propane G31 Pressure mbar 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 APPLIANCE CATEGORY: Nozzle Diameter 1/100 mm.
TABLE N°3 : TYPES OF POWER CORDS Work surface operation Oven operation Only gas burner Gas oven electric grill Ventilated Electric Oven Cross section H05VV-F 3x1,5mm² H05VV-F 3x1,5mm² ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive) regarding gas appliances for domestic use and the like, 73/23 (Low Voltage Directive) regarding electrical safety and 2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.
CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right).
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate. With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the traditional gas oven.
PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 220 190 175 235 190 220 220 180 190 220 220 250 220 220 (210) (180) (165) (225) (180) (210) (210) (170) (180) (210) (210) (240) (210) (210) 2 2 2 2 2 2 2 2 2 2 2 3 2 2 35-40 50-55 25-30 20 30-40 20 15-20 15-20 15 20 20-30 5 30 20 USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temp
When 5+0 switch is combined with gas thermostat, resistances are switched off; only lamps and cooling fan operates. It is possible to use the oven convection fan by selecting on switch knob one of the following modes: For operating the oven on Dual Energy ranges, see paragraph for use of gas oven. Once the gas oven use is finished, switch off all the oven functions by turning the gas thermostat knob and 5+0 switch knob to position 0(zero).
TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C MEAT PORK ROAST 225 BEEF ROAST (YOUNG STEER) 225 BEEF ROAST 250 VEAL ROAST 225 LAMB ROAST 225 ROAST BEEF 230 ROAST HARE 250 ROAST RABBIT 250 ROAST TURKEY 250 ROAST GOOSE 225 ROAST DUCK 250 ROAST CHICKEN 250 HEIGHT MINUTES 3/4 3/4 3/4 3/4 3 3/4 3/4 3 3 3 3/4 3/4 60-80 60-80 50-60 60-80 40-50 50-60 40-50 60-80 50-60 60-70 45-60 40-45 FISH 200-225 2 15-25 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAIS
FISH 160-180 2-3 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 180-200 200-220 170-180 200-230 160-180 180-200 230-250 160 150-180 180-200 170-180 230-250 200-220 200-220 2 2 2 2 2 2 2 2 2 2 2 3 3 2 40-50 40-45 40-60 25-35 35-45 20-30 30-40 25-35 50-60 18-25 30-40 7 40 20 USING THE CONVENTIONAL ELECTRIC GRILL The electric grill can also be combined with the gas oven or electr
Cleaning the burner flame caps: Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their proper position. Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to remove burner fat if used gently.
Fig.7 Fig.8 Fig.9 Fig.10 Fig.
Fig 12 Fig 13 Fig. 14 Fig 15 Fig. 16 Fig. 17 T Fig. 18 Fig. 21 Fig. 19 Fig. 20 Fig.
Fig. 23 Fig. 26 Fig. 29 Fig. 24 Fig. 25 Fig. 27 Fig.28 Fig. 30 Fig. 31 Fig.
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