INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg. 2 Ventilation and aeration of rooms.................................................................................................................... pg. 3 Height adjustable legs .........................
ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room.
TABLE N°1: Adaption to various types of gas Brännare Extra Halvsnabb Snabb Dual Inre Dual Yttre Ugn Gastyp Naturgas G20 Stads gas G110 Stads gas G120 Butangas G30 Propangas G31 Naturgas G20 Stads gas G110 Stads gas G120 Butangas G30 Propangas G31 Naturgas G20 Stads gas G110 Stads gas G120 Butangas G30 Propangas G31 Naturgas G20 Stads gas G110 Stads gas G120 Butangas G30 Propangas G31 Naturgas G20 Stads gas G110 Stads gas G120 Butangas G30 Propangas G31 Naturgas G20 Butangas G30 Propangas G31 Tryck
- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see the label applied to the bottom of the casing). - The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations. The company will not be responsible for the non-compliance with these instructions.
REPLACING PARTS Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker. To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph.
- Burner ignition equipped with safety device (thermocouple)(fig.25): Turn the knob anticlockwise that corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 24), press the knob and activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again. WARNING: when trying to light the oven, the door must always be open.
- the symbol indicates that only the oven light is turned on; USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom. Turning the knob clockwise (fig.
TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C MEAT PORK ROAST 225 BEEF ROAST (YOUNG STEER) 225 BEEF ROAST 250 VEAL ROAST 225 LAMB ROAST 225 ROAST BEEF 230 ROAST HARE 250 ROAST RABBIT 250 ROAST TURKEY 250 ROAST GOOSE 225 ROAST DUCK 250 ROAST CHICKEN 250 HEIGHT MINUTES 3/4 3/4 3/4 3/4 3 3/4 3/4 3 3 3 3/4 3/4 60-80 60-80 50-60 60-80 40-50 50-60 40-50 60-80 50-60 60-70 45-60 40-45 FISH 200-225 2 15-25 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAIS
ROAST CHICKEN 180 2 FISH 160-180 2-3 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 180-200 200-220 170-180 200-230 160-180 180-200 230-250 160 150-180 180-200 170-180 230-250 200-220 200-220 2 2 2 2 2 2 2 2 2 2 2 3 3 2 70-90 40-50 40-45 40-60 25-35 35-45 20-30 30-40 25-35 50-60 18-25 30-40 7 40 20 USING THE CONVENTIONAL ELECTRIC GRILL The electric grill can also be combin
Cleaning the STAINLESS steel parts: Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special products that generally are found in the market. Never use abrasive powders. Cleaning the burner flame caps: Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy water.
Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.
Fig 12 Fig 15 Fig 13 Fig. 14 Fig. 16 Fig. 17 T Fig. 18 Fig. 19 Fig.
Fig. 19B Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 26 Fig. 27 15 Fig. 25 Fig.
Fig. 29 Fig. 32 Fig. 30 Fig. 31 Fig. 33 Cod.
