INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M93/M93V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2 Installing the cooker - Installation information .................................................................................................pg. 2 Ventilation and aeration of rooms....................................................................................................................pg. 3 Height adjustable legs ............................
ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room.
TABLE N°1: Adaption to various types of gas Burner Types of Gas Natural G20 Auxiliary Butane G30 Propane G31 Natural G20 Semi-Rapid Butane G30 Propane G31 Natural G20 Rapid Butane G30 Propane G31 Dual Natural G20 Inner Butane G30 Propane G31 Dual Natural G20 Outer Butane G30 Propane G31 Natural G20 Oven Butane G30 Propane G31 Pressure mbar 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 APPLIANCE CATEGORY: Nozzle Diameter 1/100 mm.
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point. - Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating. When the connection is made directly to the electric network: - Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over-voltage category III.
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that attach the front burner valves to the control support, after removing all the knobs.
Tips for using burners correctly: - Use suitable pots for each burner (see tab. 4 and Fig. 26). - When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24). - Always use pots with a cover. TABLE N°5 BURNER Auxiliary Semi-rapid Rapid Dual PAN DIAMETER recommended (cm) 12-14 14-26 18-26 22-26 ATTENTION: Use pots with a flat bottom WARNING: If the power is cut off, the burners can be lit with matches.
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating. NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.
USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom. Turning the knob clockwise (fig.32) in the first position we have the single operation of the oven light .
TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C MEAT PORK ROAST 225 BEEF ROAST (YOUNG STEER) 225 BEEF ROAST 250 VEAL ROAST 225 LAMB ROAST 225 ROAST BEEF 230 ROAST HARE 250 ROAST RABBIT 250 ROAST TURKEY 250 ROAST GOOSE 225 ROAST DUCK 250 ROAST CHICKEN 250 HEIGHT MINUTES 3/4 3/4 3/4 3/4 3 3/4 3/4 3 3 3 3/4 3/4 60-80 60-80 50-60 60-80 40-50 50-60 40-50 60-80 50-60 60-70 45-60 40-45 FISH 200-225 2 15-25 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAIS
PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 180-200 200-220 170-180 200-230 160-180 180-200 230-250 160 150-180 180-200 170-180 230-250 200-220 200-220 2 2 2 2 2 2 2 2 2 2 2 3 3 2 40-50 40-45 40-60 25-35 35-45 20-30 30-40 25-35 50-60 18-25 30-40 7 40 20 USING THE CONVENTIONAL ELECTRIC GRILL The electric grill can also be combined with the gas oven or electric oven.
Cleaning the burner flame caps: Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their proper position. Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to remove burner fat if used gently.
Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.
Fig 12 Fig 15 Fig 13 Fig. 14 Fig. 16 Fig. 17 T Fig. 18 Fig. 19 Fig.
Fig. 19B Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 26 Fig. 27 15 Fig. 25 Fig.
Fig. 29 Fig. 32 Fig. 30 Fig. 31 Fig. 33 Cod.
