Installation, Use and Care Manual

23
WARNING
TO REDUCETHE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE SECURED
WITHAPROPERLYINSTALLEDANTI‐TIPDEVICES.
TO CHECK IF THE DEVICES ARE INSTALLED
PROPERLY, REMOVETHE APPLIANCE FROM THE 
WALL AND VERIFY THAT THE ANTI‐TIP DEVICES
AREENGAGED.
IMPORTANT
Takecareofresetall
worktop/oven/broiler
burnerscontrolsinOFFpositionafteruseofthe
appliance.
SYMBOLS
OVEN FUNCTIONS SELECTOR

TEMPERATURE/CLEAN SELECTOR

OVENRACKS
Bertazzoni ranges areequipped with commercial
gradeshelvesandanenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides  of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.



Tokeeptheoven
ascleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations  in the values reported
in the table. In  any case, it is recommended to
followtheinstructionsofthespecificrecipebeing
used.
ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor15‐30minutesatatemperature
ofabout500 °F/260°Cwithoutcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.

OVENFUNCTIONSELECTOR
The oven has 9 functions defined for the
following
operations(from0positioninclockwise
direction):

- LIGHT

- BAKE(Upperheating+Bottomheating
elements)tobeusedwithoventemperature
fromambienttemperatureto500°F/260°C

- UPPERBAKE(Upperheatingelement)
tobeusedwithoventemperaturefrom0to
500°F/260°C

- BOTTOM
BAKE(Bottomheating
elements)tobeusedwithoventemperature
from0to500°F/260°C

- SMALLBROILER(Broilerheating
element)tobeusedwithtemperature
selectorat500°Fforbroiling
