Installation, Use and Care Manual

24
- LARGEBROILER(Upperheating
+Broilerheatingelements)tobeusedwith
temperatureselectorat500°Fforbroiling

- CONVECTIONBROILER(UpperHeating
+Broilerheatingelements+fan)tobeused
withtemperatureselectorat500°Ffor
convectionbroiling

- CONVECTION(Circularheatingelement
+fan)to
beusedwithoventemperature
from0to500°F/260°C

- DEFROST(onlyfan

USINGTHEOVEN
OVENLIGHT
The appliance is equipped with two oven lamps
thatlightupwhentheovenisinoperation.
COOLINGFANS
The appliance is equipped with a cooling fan
motorthatactivatewhentheovenisinoperation
for cooking. A malfunction of the cooling fan
motor system during oven use
 inhibits oven
heating elements use (the oven does not heat‐
up); in this case after‐sale service shall be
contacted in order to restore the correct
functionalityofthecoolingfanmotorsystem.
FRONTINDICATORLIGHT
This appliance is equipped with 1 indicator light
onthefrontpanel:
‐ORANGE colo ur:
 oven thermostat indicator
light; light on means oven heating element/s
connectedandviceversa.
OVENCONVECTIONFAN
The appliance is equipped with an oven fan
mounted inside a circular heating element,
protectedbyafanshieldonthebackoftheoven
cavity; it operates each time that the oven
operates in the functions CONVECTION BROILER,
CONVECTIONandDEFROST.





BAKE 
PREHEATINGTHEOVEN
Preheat the oven before baking. The oven does 
not need to be preheated for large pieces of 
meat or poultry. See your recipe for preheating
recommendation. Preheating time depends on 
thetemperaturesettingandthenumberofracks
intheoven
. Duringpre‐heatingtimeorangeoven
thermostatlight is always lit, once pre‐heatingis
over, it start to cyclate on/off according oven
thermostatcycle

GETTINGTHEBESTRESULTS
Minimizeopeningthedoor.
Choosetherightsizebakeware.
Usethebakewarerecommendedintherecipe.
Storethebroiler
pansoutsidetheoven:extra
panswithoutfoodaffectthebrowningand
cooking.
Browningcandependfromthetypeofpanused:
- Fortender, goldenbrowncrusts,uselight
non‐stickanodizedorshinymetalpans.
- Forbrowncrispcrusts,usedarknon‐
stick/anodizedordark,dullmetalutensils
or
glassbakeware.Thesemayrequirelowering
thebaketemperature25°F.
BAKEWARETYPE
Metal bake ware (with or without a non‐stick
finish),heat‐proofglass,glassceramic,pottery,or
other utensils are suitable for the oven. Suitable
cookie sheets have a small lip on one side only.
Heavysheetsorthosewithlipsonmorethanone
sidemayaffectthe
bakingtime.

BAKERACKPOSITIONS
Racklevelpositionsintheovenarenumberedas
inthediagramonpage25.

ONE RACK BAKING‐The Bake mode is best for
baking on one rack with rack level 3 and 4 used
for most baked items. When baking tall items,
rack
level4maybeused.Piesarebestbakedon
racklevel4or5toensurethebottomofthecrust
is done without over‐browning the top. When
large pieces of meat or poultry are roasted such
as a prime rib of beef or a turkey, rack level 4
 is
thepreferredrack.
TWO RACK BAKING‐Rack levels 3and 5 may be
used when baking on two levels. Cookies and
biscuits can be cooked properly using these two
racks.Casseroledishes may alsobe bakedusing
thesetwolevels.