Range User Manual

INSTALLATIONChecklist

1. Istherangemountedonitslegs?

2. Isthebackguardsecurelyconnected?

3. Hastheanti‐tipdevicebeenproperly

installed?

4. Doestheclearancefromthesidecabinets

complywiththemanufacturersdirections?

5. Istheelectricityproperlyg r ounded?

6. Isthegasservicelineconnectedfollowing



thedirectionsofthemanufacturer?

7. Haveallthepropervalves,stoppersand

gasketbeeninstalledbetweentherangeand

theserviceline?

8. Hasthegasconnectionbeencheckedfor

leaks?

9. Hastherangebeensetforthetypeofgas

availableinthehousehold?

10. Doesthe

flameappearsharpblue,withno

yellowtipping,shootingorflamelifting?

11. Hastheminimumsettingforallburnersbeen

adjusted?



FINALPREPARATION

Allstainlesssteelbodypartsshouldbewiped

withhot,soapywaterandwithaliquidstainless

steelcleanser.

Ifbuild‐upoccurs,donotusesteelwool,abrasive

cloths,cleaners,orpowders!Ifitisnecessaryto

scrapestainlesssteeltoremoveencrusted

materials,soakwithhot,wetclothsto

loosenthe

material,thenuseawoodornylonscraper.Do

notuseametalknife,spatula,oranyothermetal

tooltoscrapestainlesssteel!Scratchesare

almostimpossibletoremove.

Beforeusingtheovenforfoodpreparation,wash

thecavitythoroughlywithawarmsoapand

watersolution

toremovefilmresiduesandany

dustordebrisfrominstallation,thenrinseand

wipeddry.